Christmas Hazelnut Cake Recipe

Introduction

This Christmas Hazelnut Cake is a delightful treat perfect for the holiday season. With its rich nutty flavor and moist texture, it’s sure to impress family and friends. Enjoy every bite of this festive classic that’s simple to make and irresistibly delicious.

Ingredients

• 2 cups ground hazelnuts
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup milk

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: Grease and flour a 9-inch round cake pan to prevent sticking.
3. Step 3: In a bowl, cream together the softened butter and sugar until light and fluffy.
4. Step 4: Add the eggs one at a time, mixing well after each addition to incorporate fully.
5. Step 5: Stir in the vanilla extract for added flavor.
6. Step 6: In another bowl, combine the ground hazelnuts, flour, baking powder, and salt.
7. Step 7: Gradually add the dry mixture to the wet mixture, alternating with the milk, until everything is well blended.
8. Step 8: Pour the batter evenly into the prepared cake pan.
9. Step 9: Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Step 10: Allow the cake to cool completely before serving to enhance texture and flavor.

Tips & Variations

• For an extra festive touch, sprinkle chopped hazelnuts on top before baking for added crunch.
• Substitute half the milk with strong brewed coffee to deepen the cake’s flavor.
• Use hazelnut liqueur instead of vanilla extract for an adult twist.
• Serve with whipped cream or a dusting of powdered sugar for a simple finish.

Storage

Store the cake in an airtight container at room temperature for up to 3 days. For longer storage, keep it refrigerated for up to one week. Reheat slices gently in the microwave for about 15 seconds to bring back moisture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use almond meal instead of ground hazelnuts?

Yes, almond meal can be substituted for a slightly different but still delicious nutty flavor. The texture will remain moist and tender.

Is this cake gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free. To make it gluten-free, replace the all-purpose flour with a gluten-free flour blend suitable for baking.

Christmas Hazelnut Cake Recipe

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★★★★★

4.9 from 110 reviews

• Author: Julian
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Christmas Hazelnut Cake is a delightful, nutty treat perfect for holiday celebrations. Featuring ground hazelnuts blended into a moist, buttery cake, it’s a rich and flavorful dessert that offers a satisfying texture and sweet vanilla undertones. Baked to perfection, this cake is sure to become a festive favorite for family and friends to savor every bite.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups ground hazelnuts
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients

• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure it’s at the right temperature for baking the cake evenly.
2. Prepare the Pan: Grease and flour a 9-inch round cake pan to prevent the cake from sticking and to help with easy removal after baking.
3. Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy, which helps to incorporate air for a lighter cake texture.
4. Add Eggs: Add the eggs one at a time, mixing well after each addition to create a smooth batter and to properly emulsify the ingredients.
5. Mix in Vanilla: Stir in the vanilla extract to add a rich, aromatic flavor to the cake batter.
6. Combine Dry Ingredients: In a separate bowl, mix together the ground hazelnuts, all-purpose flour, baking powder, and salt evenly.
7. Incorporate Dry Mixture and Milk: Gradually add the dry mixture to the wet mixture, alternating with milk, and mix gently to maintain a tender crumb and prevent overmixing.
8. Fill the Pan: Pour the completed batter into the prepared cake pan, smoothing the top for even baking.
9. Bake the Cake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean, indicating the cake is fully baked.
10. Cool the Cake: Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely before slicing and serving.

Notes

• For a more intense hazelnut flavor, toast the hazelnuts lightly before grinding.
• Ensure butter is at room temperature to help with proper creaming and batter consistency.
• You can substitute milk with almond milk for a slightly different flavor profile.
• To keep the cake moist, store it in an airtight container at room temperature for up to 3 days.
• This cake pairs wonderfully with a dusting of powdered sugar or a drizzle of chocolate glaze for extra indulgence.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Western

Keywords: Christmas cake, hazelnut cake, holiday dessert, nutty cake, festive cake, baked cake, Christmas dessert