Drinks

Easy Eggnog (2-Minute Blender Recipe) Recipe

Name: Easy Eggnog (2-Minute Blender Recipe) Recipe
Prep time: 2 min
Total time: 2 min
Cuisine: American
Ingredients: 3/4 cup heavy cream; 1/4 cup milk; 4 pastured egg yolks; 2 tsp raw honey; 2 tsp pure maple syrup; 1/2 tsp pure vanilla extract; 2 generous pinches ground nutmeg; 1 generous pinch ground cloves; 1 generous pinch sea salt; Additional whipped cream for topping

ByJulian Dempsey December 1, 2025December 1, 2025

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Introduction

This easy eggnog recipe comes together in just minutes using a blender, making it a perfect holiday treat or cozy drink any time of year. Rich, creamy, and lightly spiced, it offers a fresh take on a classic favorite.

The image shows two clear glasses filled with a creamy light beige drink, topped with a dusting of cinnamon powder. Each glass has a cinnamon stick placed inside, leaning on the rim. The texture of the drink looks smooth and frothy. The glasses have a detailed, cut-glass pattern around the bottom half. Around the glasses on the white marbled surface are a few whole star anise pods scattered casually. A cozy, chunky white knit cloth is placed near the glasses, adding warmth to the scene. The photo is taken with a woman's hand gently holding one glass from the side. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3/4 cup heavy cream
1/4 cup milk
4 pastured egg yolks
2 tsp raw honey
2 tsp pure maple syrup
1/2 tsp pure vanilla extract
2 generous pinches ground nutmeg
1 generous pinch ground cloves
1 generous pinch sea salt
Additional whipped cream for topping (optional)

Instructions

Step 1: Place all ingredients except the whipped cream into a high-powered blender. Blend on medium speed for 15 seconds, then increase to high speed and blend for an additional 30 seconds until smooth and creamy.
Step 2: Chill the eggnog in the blender container until ready to serve. Before pouring into glasses, you can place the container back on the blender base and give it a quick whirl to mix again.
Step 3: Serve cold, topped with a sprinkle of ground nutmeg, cloves, and a dollop of whipped cream if desired.

Tips & Variations

For a boozy twist, add a splash of rum, bourbon, or brandy before blending.
Use pasteurized eggs or egg yolks for safety, especially if serving to children or pregnant guests.
Adjust sweetness by adding more honey or maple syrup to taste.
Try adding a pinch of cinnamon or a dash of ground ginger for extra warmth.

Storage

Store leftover eggnog in an airtight container in the refrigerator for up to 2 days. Stir well before serving again. It’s best enjoyed chilled and fresh; avoid freezing as texture may change. If separated, a quick blend or whisk will restore its creamy consistency.

How to Serve

The image shows two clear glasses filled with a creamy beige-colored drink topped with whipped cream and a sprinkle of light brown spice. The glasses have a smooth, frothy layer on top and the drink inside looks thick and cold. Next to the glasses, there are two sticks of cinnamon lying on a white marbled surface, adding a warm, cozy feel. Both glasses are placed close together, and a woman's hand is gently holding one of the glasses. The overall look is soft and inviting with natural light highlighting the texture of the drink. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make eggnog without raw eggs?

Yes, you can use pasteurized egg yolks or substitute with a cooked custard base to reduce any risk from raw eggs. Some prefer to omit eggs and use heavy cream and milk with added thickeners for a safer alternative.

How long can I keep homemade eggnog?

Homemade eggnog is best consumed within 2 days when stored properly in the refrigerator. Because it contains fresh eggs and dairy, it doesn’t keep as long as store-bought versions.