Vegan Passion Fruit Cake Recipe

Introduction

This vegan passion fruit cake is a delightful treat that combines tropical tang with moist, tender crumb. Perfect for gatherings or a special dessert, it’s easy to make and bursting with sunny flavor.

Ingredients

• 120 g passion fruit pulp
• 140 g vegan Greek-style yogurt
• 180 g granulated sugar
• 75 g vegan butter, melted and cooled to room temperature
• 60 ml olive oil
• 2 tablespoons non-dairy milk
• 2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 250 g all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• 120 g powdered sugar
• 2 teaspoons vegan Greek-style yogurt (for glaze)
• 2 tablespoons passion fruit pulp (for glaze)

Instructions

1. Step 1: Preheat your oven to fan-forced 160°C (320°F) or conventional 180°C (356°F). Lightly grease an 8-inch loaf tin and line it with parchment paper to help lift the cake out after baking.
2. Step 2: Prepare the passion fruit pulp by slicing the tops off the fruits and scraping out the pulp and seeds. Use all of it and measure 120 g. About 4 large passion fruits are typical.
3. Step 3: In a large bowl, whisk together the passion fruit pulp, vegan yogurt, granulated sugar, melted vegan butter, olive oil, non-dairy milk, vanilla extract, and lemon juice until smooth and fully combined.
4. Step 4: Sift the flour, baking powder, baking soda, and sea salt. Add these dry ingredients to the wet mixture in two batches, whisking in the first half and then gently folding in the second half with a rubber spatula until just combined.
5. Step 5: Pour the batter into the prepared loaf pan. For an attractive crack on top, dip a butter knife in olive oil and run it through the center of the batter.
6. Step 6: Bake for 45–50 minutes. Check doneness with a toothpick or knife inserted into the center; it should come out clean or with a few moist crumbs. If needed, bake for an additional 5 minutes. Cool the cake in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. Step 7: To make the glaze, whisk together powdered sugar, vegan yogurt, and passion fruit pulp until smooth. Once the cake is completely cooled, place parchment under the rack and pour the glaze over the top, letting it drip down the sides. Smooth as needed and let set about an hour before slicing.

Tips & Variations

• Use ripe passion fruits for the best, most vibrant flavor.
• Substitute non-dairy milk with almond, oat, or soy milk according to preference.
• For a denser cake, reduce the olive oil by a tablespoon.
• Add toasted coconut flakes or chopped nuts to the batter for extra texture.
• Ensure not to overmix the batter once combining wet and dry ingredients to keep the cake light and tender.

Storage

Store the cake in an airtight container in the refrigerator for up to 4 days. If glazed, keep covered to prevent drying out. To serve, bring to room temperature or warm gently in the microwave for 15-20 seconds.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen passion fruit pulp?

Yes, frozen passion fruit pulp works well. Thaw it fully and drain any excess liquid before measuring for the recipe.

Is this cake suitable for gluten-free diets?

This recipe uses all-purpose flour and is not gluten-free. To make it gluten-free, substitute with a 1-to-1 gluten-free baking flour blend and check the baking powder ingredients.

Vegan Passion Fruit Cake Recipe

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★★★★★

4.8 from 82 reviews

• Author: Julian
• Total Time: 1 hour 5 minutes
• Yield: 10 servings 1x
• Diet: Vegan

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Description

This Vegan Passion Fruit Cake is a moist, flavorful loaf cake bursting with the tropical tang of passion fruit and the smooth creaminess of vegan Greek-style yogurt. Perfectly balanced with a subtly sweet passion fruit glaze, this cake is ideal for a delightful dessert or a special teatime treat. The recipe is completely plant-based, easy to prepare, and baked to perfection, resulting in a light yet rich texture with a refreshing citrus twist.

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Ingredients

Scale 1x2x3x

Cake Ingredients

• 120 g passion fruit pulp (including seeds)
• 140 g vegan Greek-style yogurt
• 180 g granulated sugar
• 75 g vegan butter, melted and cooled to room temperature
• 60 ml olive oil
• 2 tablespoons non-dairy milk
• 2 teaspoons vanilla extract
• 1 teaspoon lemon juice
• 250 g all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt

Glaze Ingredients

• 120 g powdered sugar
• 2 teaspoons vegan Greek-style yogurt
• 2 tablespoons passion fruit pulp

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Instructions

1. Prepare: Preheat your oven to fan-forced 160°C (320°F) or conventional 180°C (356°F). Lightly grease an 8-inch loaf tin and line it with parchment paper, making a sling to easily lift the cake out after baking.
2. Prepare the passion fruit pulp: Slice the tops off about 4 large passion fruits, then scrape out all the pulp and seeds, measuring 120 g to use in the recipe.
3. Mix wet ingredients: In a large mixing bowl, whisk together the passion fruit pulp, vegan Greek-style yogurt, granulated sugar, melted vegan butter, olive oil, non-dairy milk, vanilla extract, and lemon juice until fully combined and smooth.
4. Combine dry ingredients: Sift the all-purpose flour, baking powder, baking soda, and sea salt to remove lumps. Add these dry ingredients to the wet mixture in two parts, whisking in the first half, then folding in the second half gently with a rubber spatula until just combined to avoid overmixing.
5. Assemble the batter: Pour the batter into the prepared loaf pan and spread evenly. Optionally, dip a butter knife in olive oil and run it down the center of the batter to encourage a crack in the middle as it bakes.
6. Bake: Place the loaf pan in the oven and bake for 45 to 50 minutes. Check for doneness at 45 minutes by inserting a toothpick or knife into the center; it should come out clean or with a few moist crumbs. If not done, bake for additional 5-minute increments. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Prepare the glaze: While the cake cools, whisk together powdered sugar, vegan Greek-style yogurt, and passion fruit pulp in a small bowl until smooth.
8. Glaze and serve: Once the cake is fully cooled, place parchment paper under the wire rack to catch drips, then pour the glaze evenly over the top, allowing it to gently run down the sides. Smooth out to cover the cake fully. Serve immediately or let the glaze set for about one hour before slicing.

Notes

• The passion fruit pulp includes the seeds, which add a nice texture and visual appeal to the cake.
• Use a good quality vegan Greek-style yogurt to achieve a similar creaminess and tanginess to traditional Greek yogurt.
• Non-dairy milk can be almond, soy, oat, or any preferred plant milk.
• Using olive oil helps keep the cake moist and adds a subtle richness.
• Letting the glaze set enhances the texture, but the cake can be enjoyed immediately as well.
• Check the cake closely towards the end of baking to prevent overcooking and maintain moisture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Keywords: Vegan passion fruit cake, vegan cake recipe, passion fruit dessert, plant-based cake, vegan dessert, tropical cake, gluten-free alternative cake, vegan loaf cake, dairy free cake