Flavorful Veggie Platter Dip Recipe
Introduction
If you ask me, a good veggie platter dip is what turns regular raw vegetables into something special. This creamy, herb-filled dip combines cool sour cream and fresh herbs with just the right amount of seasoning to create a snack that keeps you coming back for more.
Ingredients
- 1 cup mayonnaise (I prefer Hellmann’s mayonnaise for this recipe)
- 1 cup sour cream
- 2 tbsp dried dill
- 1 tbsp dried parsley
- 1/4 tsp black pepper (freshly ground preferred for more potent flavor)
- 1/8 tsp kosher salt
- 1/4 tsp garlic powder
- 1/4 tsp onion powder (for a subtle onion flavor without the crunch)
Instructions
- Step 1: Take a large mixing bowl and place all your ingredients into it. Stir thoroughly to ensure that all ingredients are well combined. Mixing well is key to ensuring every bite is flavorful.
- Step 2: Once the ingredients are mixed, cover the bowl tightly with plastic wrap. Place the bowl in the refrigerator and allow it to chill for at least 2 hours. This resting time allows the flavors to meld together beautifully.
- Step 3: When you’re ready to serve, take the dip out of the refrigerator. Pair it with fresh vegetables for a delightful and healthy snack or appetizer. You can prepare this dip one day in advance, making it a convenient option for entertaining or meal prepping.
Tips & Variations
- For a tangier, lighter dip, replace mayonnaise with Greek yogurt.
- Use fresh herbs instead of dried for a brighter flavor—6 tablespoons fresh dill and 3 tablespoons fresh parsley work well.
- Substitute garlic and onion powder with fresh minced garlic (1 clove) and finely minced onion (2 teaspoons); let the dip sit for an hour to blend flavors.
- Try vegan mayonnaise or coconut yogurt for dairy-free alternatives.
- Make sure to refrigerate for at least 2 hours before serving; this enhances the flavor and texture.
Storage
Store the dip in an airtight container in the refrigerator for up to 5 days. The flavors improve after a day or two as the herbs continue to blend with the creamy base. Before serving, give the dip a quick stir if you notice any separation. When serving, remove it from the fridge about 15 minutes ahead to let it warm slightly for the best dipping experience. Do not leave the dip at room temperature for more than 2 hours.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use light mayonnaise or sour cream?
Light mayonnaise or sour cream can make the dip thinner and less creamy. For the best texture and flavor, use full-fat versions. If you prefer lighter options, consider substituting with Greek yogurt, but expect a tangier dip.
What vegetables pair well with this dip?
This dip is perfect with crunchy carrots, cucumber slices, bell peppers, cherry tomatoes, broccoli florets, and even non-traditional options like sugar snap peas, jicama sticks, or radishes. For variety, serve with warm pita triangles or your favorite crackers.
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Flavorful Veggie Platter Dip Recipe
- Total Time: 2 hours 10 minutes
- Yield: Approximately 2 cups of dip (serves 8-10) 1x
- Diet: Vegetarian
Description
This creamy, herb-filled Veggie Platter Dip transforms ordinary raw vegetables into a delicious and irresistible snack. With a smooth blend of sour cream, full-fat mayonnaise, and fragrant herbs like dill and parsley, this dip offers a perfect balance of tang and savory flavors. It’s quick to prepare, requires no cooking, and tastes best when chilled for a few hours to allow the flavors to meld. Ideal for parties, casual snacking, or as a make-ahead appetizer, it pairs wonderfully with a rainbow of fresh veggies or crisp crackers.
Ingredients
Dip Ingredients
- 1 cup mayonnaise (preferably full-fat, such as Hellmann’s)
- 1 cup sour cream
- 2 tbsp dried dill (or 6 tbsp fresh dill)
- 1 tbsp dried parsley (or 3 tbsp fresh parsley)
- 1/4 tsp garlic powder (or 1 clove fresh minced garlic)
- 1/4 tsp onion powder (or 2 tsp fresh minced onion)
- 1/4 tsp freshly ground black pepper
- 1/8 tsp kosher salt (or about 1/16 tsp table salt)
Instructions
- Combine the Ingredients: Take a large mixing bowl and add the mayonnaise, sour cream, dried dill, dried parsley, garlic powder, onion powder, freshly ground black pepper, and kosher salt. Stir thoroughly with a spoon or whisk to ensure all ingredients are well blended, creating a smooth and flavorful dip base.
- Cover and Refrigerate: Once mixed, cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. Place it in the refrigerator and chill for at least 2 hours, preferably longer if possible. This resting time allows the dried herbs and seasonings to rehydrate and intensify the flavor of the dip.
- Serve and Enjoy: When ready to serve, remove the dip from the fridge and let it sit at room temperature for about 15 minutes to soften slightly for optimal taste. Serve it alongside an assortment of fresh vegetables like carrots, cucumber slices, bell peppers, cherry tomatoes, broccoli florets, or even warm pita triangles and crackers for dipping.
Notes
- For best flavor, make the dip at least 2 hours ahead or overnight.
- Use full-fat mayonnaise and sour cream for a rich, creamy texture; low-fat alternatives may result in a runnier dip.
- Fresh herbs can be used instead of dried—adjust quantities accordingly (approximately tripling the amount).
- Avoid sweet mayonnaise alternatives like Miracle Whip as they alter the savory balance.
- Store the dip in an airtight container in the fridge for up to 5 days, stirring before serving to recombine any separated liquids.
- Bring the dip to room temperature for 15 minutes before serving to enhance flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: veggie dip, creamy dip, herb dip, appetizer, party snack, sour cream dip, mayonnaise dip, easy dip, no cook dip, healthy snack
