Mini Cubano Sandwich Skewers Recipe
Introduction
These Mini Cubano Sandwich Skewers are a fun and flavorful appetizer perfect for parties or casual gatherings. Combining classic Cuban sandwich flavors in bite-sized form makes them easy to enjoy without the mess. Ready in just 20 minutes, they’re a crowd-pleaser everyone will love.
Ingredients
- 26 Mini Wooden Skewers
- 7 oz. ham, sliced thick (or cubed)
- 6 oz. Swiss cheese cubes
- 26 kosher baby dill pickles (from a 16 oz. jar)
- 1/3 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/4 tsp onion powder
- 1/8 tsp salt
- 3 tbsp honey (optional)
Instructions
- Step 1: If using ham slices, cut each slice into 1 to 1½ inch strips to fit the skewers.
- Step 2: Trim or cut your baby dill pickles so they fit nicely on the skewers.
- Step 3: On each mini skewer, thread a pickle first, followed by ham, then a Swiss cheese cube. For a decorative look, fold the ham back and forth like a fan while skewering.
- Step 4: In a small bowl, mix together Dijon mustard, mayonnaise, onion powder, salt, and honey (if using). Chill the sauce until ready to serve.
- Step 5: Serve the skewers chilled alongside the mustard dipping sauce.
Tips & Variations
- Try swapping ham for roast pork or turkey for a different twist on the classic Cubano flavor.
- Add a slice of cooked bacon on each skewer for extra smoky richness.
- Use spicy brown mustard instead of Dijon for a bolder sauce.
- Prepare the skewers and sauce a few hours ahead—just keep refrigerated until serving.
Storage
Store assembled skewers and sauce separately in airtight containers in the refrigerator for up to 2 days. Keep skewers chilled to maintain freshness. Reheat is not recommended since these are best served cold or at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these skewers ahead of time?
Yes, you can prepare the skewers and sauce a few hours in advance and keep them refrigerated until ready to serve. This helps the flavors meld and makes entertaining easier.
What if I don’t have mini wooden skewers?
You can use toothpicks or cocktail picks as a substitute, but mini skewers work best for holding all the ingredients securely and presenting nicely.
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Mini Cubano Sandwich Skewers Recipe
- Total Time: 10 minutes
- Yield: 26 skewers (serves 8) 1x
Description
These Mini Cubano Sandwich Skewers offer a fun and easy bite-sized take on the classic Cuban sandwich. Combining layers of ham, Swiss cheese, and kosher baby dill pickles, these skewers are perfect for parties, appetizers, or casual snacking. Served chilled with a tangy Dijon mustard and mayonnaise dipping sauce enhanced with a touch of onion powder, salt, and optional honey, they provide a delightful balance of savory, tangy, and slightly sweet flavors in every skewer.
Ingredients
Skewers
- 26 Mini Wooden Skewers
- 7 oz. ham, sliced thick (or cubed)
- 6 oz. Swiss cheese cubes
- 26 Kosher baby dill pickles (from a 16 oz. jar)
Dipping Sauce
- 1/3 cup Dijon mustard
- 1/4 cup mayonnaise
- 1/4 tsp onion powder
- 1/8 tsp salt
- 3 tbsp honey (optional)
Instructions
- Prepare Ham: If using ham slices, cut each slice into 1 to 1½-inch strips to make them easier to skewer and bite-sized.
- Trim Pickles: Trim or cut your kosher baby dill pickles as needed to fit comfortably on the mini skewers alongside the ham and cheese.
- Assemble Skewers: Using the mini wooden skewers, thread one pickle, followed by folding the ham back and forth like a fan and threading it on, then add a cube of Swiss cheese. This folding technique helps create a layered and visually appealing skewer similar to the original Cubano sandwich layers.
- Make Dipping Sauce: In a small bowl, combine Dijon mustard, mayonnaise, onion powder, salt, and honey if using. Stir until smooth and well blended. Chill the sauce until ready to serve.
- Serve: Arrange the skewers on a platter and serve chilled alongside the prepared mustard dipping sauce for a delicious appetizer or snack.
Notes
- For best flavor, use thick-sliced ham or quality deli ham to maintain the texture when folded.
- You can adjust the sweetness of the dipping sauce by increasing or omitting honey.
- These skewers can be made a few hours ahead and refrigerated to let the flavors meld.
- For a gluten-free version, ensure the ham and mustard are gluten-free certified.
- Perfect for parties and easy to customize with additional layers like turkey or salami if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: Mini Cubano skewers, Cubano sandwich bites, party appetizers, ham and cheese skewers, easy no-cook appetizers
