Dinner

Mediterranean 7 Layer Dip Recipe

Name: Mediterranean 7 Layer Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 4 oz. cream cheese; 1/4 cup feta cheese; 1 garlic clove; 1/2 teaspoon oregano; 1/2 teaspoon basil; 1 tablespoon lemon juice; 10 oz. original hummus; 1 cup diced cucumbers; 1/2 cup diced tomato; 1/4 cup diced red onion; 1/4 cup sliced kalamata olives; 1/4 cup crumbled feta cheese

ByJulian Dempsey November 21, 2025November 21, 2025

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Introduction

This Mediterranean 7 Layer Dip is a vibrant and flavorful appetizer perfect for gatherings or a casual snack. Layers of creamy whipped feta, hummus, and fresh vegetables create a delightful combination that’s both healthy and satisfying.

A white plate on a white marbled surface holds a dish with three visible layers. The bottom layer is creamy and off-white with a smooth texture, possibly hummus spread thinly. On top of that lies a layer of finely chopped bright red tomatoes and small green cucumber cubes, adding fresh and crisp colors. Scattered over the vegetables are small pieces of purple-black olives and crumbled white cheese, creating a contrast in texture and color on the top. The dish looks fresh and colorful, with no other objects nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz. cream cheese
1/4 cup feta cheese
1 garlic clove
1/2 teaspoon oregano
1/2 teaspoon basil
1 tablespoon lemon juice
10 oz. original hummus
1 cup diced cucumbers
1/2 cup diced tomato
1/4 cup diced red onion
1/4 cup sliced kalamata olives
1/4 cup crumbled feta cheese

Instructions

Step 1: In a small food processor, combine cream cheese, 1/4 cup feta cheese, garlic clove, oregano, basil, and lemon juice. Blend until smooth and the garlic is finely minced.
Step 2: Spread the whipped feta mixture evenly on the bottom of a large plate or an 8×8″ dish.
Step 3: Layer the hummus evenly over the whipped feta.
Step 4: Add a layer of diced cucumbers, followed by diced tomatoes, diced red onion, and sliced kalamata olives.
Step 5: Sprinkle the crumbled feta cheese over the top.
Step 6: Serve immediately with homemade baked pita chips or your favorite crackers.

Tips & Variations

Use fresh herbs like dill or parsley for a brighter flavor twist.
Add a drizzle of olive oil or a sprinkle of smoked paprika on top for extra richness.
For a spicier version, mix a small amount of finely chopped jalapeño into the hummus layer.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To keep the fresh vegetables crisp, store them separately and add just before serving. Reheat is not recommended; serve chilled or at room temperature.

How to Serve

A white plate holds a dish with three visible layers starting from the bottom: a thin spread of white creamy sauce that slightly spreads out unevenly, a thicker, smooth beige layer of hummus in the center covering most of the plate's middle, and on top, a colorful mix of diced bright red tomatoes, small green cucumber cubes, small chopped purple onions, and sliced dark purple olives scattered evenly; small white crumbles of feta cheese are sprinkled generously over the top. The plate rests on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the whipped feta and hummus layers up to a day in advance. Add fresh vegetables and assemble the dip just before serving to maintain crispness.

What can I serve with this Mediterranean dip?

This dip pairs wonderfully with baked pita chips, sliced baguette, fresh vegetable sticks, or even warm naan bread.