Introduction

Discover the mouthwatering Greek Roasted Garlic Spinach White Pizza that redefines your pizza night! This healthier twist combines creamy ricotta, tangy feta, and earthy roasted garlic with vibrant spinach for a delightful flavor explosion. Perfect for any occasion, it’s easy to make using pre-made crusts, making it a quick weeknight meal.

A fresh pizza with a thick, golden-browned crust forms the base, slightly puffed and textured with some darker toasted spots. On top, there is a smooth layer of melted cheese that looks creamy and light yellow, covering the pizza evenly. Scattered across this are dark green, leafy spinach patches that add a fresh, textured contrast. White, crumbly cheese pieces are spread irregularly over the spinach, some bubbling slightly from the heat. The pizza is finished with a drizzle of golden olive oil and a sprinkle of black pepper, with a single bright green basil leaf in the center adding a fresh touch. The pizza is placed on a wooden board, and the background is a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pre-made pizza crust (store-bought or homemade)

1 cup fresh spinach, chopped

1 medium head of garlic

2 tablespoons olive oil

1 cup ricotta cheese

1 cup mozzarella cheese, shredded

½ cup feta cheese, crumbled

¼ cup grated Parmesan cheese

1 teaspoon dried oregano

1 teaspoon crushed red pepper flakes (optional)

Fresh basil leaves for garnish

Salt and pepper to taste

Instructions

Step 1: Preheat your oven to 400°F (200°C). Slice off the top of the head of garlic, drizzle with 1 tablespoon of olive oil, wrap it in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Once done, allow it to cool slightly, then squeeze the garlic cloves out of their skins into a bowl.

Step 2: In a skillet over medium heat, add the remaining tablespoon of olive oil. Sauté the chopped spinach until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.

Step 3: Mash the roasted garlic in the bowl until smooth. Add ricotta cheese, half of the mozzarella, dried oregano, and a pinch of salt and pepper. Mix until well combined.

Step 4: Preheat your oven to 475°F (245°C). Spread the garlic-ricotta mixture evenly over the pizza crust, leaving a small border for the crust.

Step 5: Evenly distribute the sautéed spinach on top of the mixture, then sprinkle with the remaining mozzarella cheese and crumbled feta. If desired, sprinkle crushed red pepper flakes over the top for heat.

Step 6: Bake the pizza in the preheated oven for 15-20 minutes, or until the crust is golden and the cheeses are bubbly and slightly browned.

Step 7: Remove from oven and let it cool for a couple of minutes. Garnish with fresh basil leaves before slicing and serving.

Tips & Variations

For a creamier texture, substitute ricotta with mascarpone or add some goat cheese to the mixture.

Use frozen spinach if fresh isn’t available, just be sure to thaw and drain it thoroughly to avoid soggy crust.

Add grilled chicken or shrimp as toppings to increase protein content.

Incorporate fresh herbs like basil or dill into the garlic-ricotta mixture for extra flavor.

Adjust heat levels by varying the amount of crushed red pepper flakes or adding finely chopped jalapeños.

FAQs

Can I use homemade pizza dough instead of pre-made crust?

Absolutely! Homemade dough adds a personal touch and allows customization of thickness and texture. Just prepare and roll it out before adding the toppings as instructed.

How do I prevent the pizza crust from becoming soggy?

Make sure to drain sautéed spinach thoroughly to remove excess moisture. Also, avoid overloading the crust with wet ingredients and bake at a high temperature to achieve a crispy crust.

Dinner

Greek Roasted Garlic Spinach White Pizza Recipe