DIY Lavender Chocolate Chips Recipe
Introduction
These DIY Lavender Chocolate Chips are a delightful twist on classic chocolate, combining rich dark chocolate with fragrant culinary lavender. Perfect for adding a unique floral note to your baked goods or enjoying as a special treat.
Ingredients
- 1 cup high-quality dark chocolate (60% cocoa content or higher)
- 1 tablespoon dried culinary lavender (food-grade)
- 1 tablespoon coconut oil
- 1 pinch sea salt
Instructions
- Step 1: Chop the dark chocolate into small pieces and place them in a microwave-safe bowl with the coconut oil. Heat in 20-second intervals, stirring each time until the mixture is smooth and fully melted.
- Step 2: Stir in the dried culinary lavender and let it steep in the warm chocolate for about 5 minutes to infuse the flavor.
- Step 3: Add a pinch of sea salt and mix well to enhance the overall flavor.
- Step 4: Pour the chocolate mixture into silicone molds or spread it evenly on a parchment-lined baking sheet.
- Step 5: Refrigerate for about 30 minutes, or until the chocolate is fully set and hardened.
- Step 6: Once set, remove the chocolate from the molds or break it into chips if spread on parchment paper. Use immediately or store for later.
Tips & Variations
- Use food-grade lavender to ensure the flavor is pleasant and safe for consumption.
- For a creamier texture, substitute coconut oil with cocoa butter.
- Try adding a small amount of vanilla extract for a sweeter aroma.
- Experiment with different types of chocolate, such as milk or white chocolate, for varied tastes.
Storage
Store your lavender chocolate chips in an airtight container in the refrigerator for up to two weeks. For longer storage, keep them in the freezer for up to three months. When ready to use, bring them to room temperature to avoid condensation.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh lavender instead of dried?
Dried culinary lavender is recommended because fresh lavender contains more moisture, which can affect the texture of the chocolate and may not infuse the flavor as evenly.
Will the lavender flavor be strong?
The lavender imparts a subtle floral note that complements the dark chocolate without overpowering it. Adjust the amount of lavender if you prefer a more pronounced flavor.
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DIY Lavender Chocolate Chips Recipe
- Total Time: 40 minutes
- Yield: 20 servings 1x
Description
This DIY Lavender Chocolate Chips recipe combines rich dark chocolate with the delicate floral notes of culinary lavender, creating a unique and aromatic treat perfect for baking, snacking, or gifting. Quick to prepare and easy to customize, these chocolate chips add a sophisticated twist to your favorite recipes.
Ingredients
Chocolate Base
- 1 cup high-quality dark chocolate (60% cocoa content or higher)
- 1 tablespoon coconut oil
- 1 pinch sea salt
Flavoring
- 1 tablespoon dried culinary lavender (food-grade)
Instructions
- Melt the chocolate: Chop the dark chocolate into small pieces and place them in a microwave-safe bowl along with the coconut oil. Heat the mixture in 20-second intervals, stirring after each until the chocolate is completely melted and smooth.
- Infuse with lavender: Stir in the dried culinary lavender and allow the mixture to steep for about 5 minutes, enabling the chocolate to absorb the floral aroma and flavor of the lavender.
- Add salt: Mix in a pinch of sea salt to enhance and balance the flavors of the chocolate and lavender.
- Pour into molds: Carefully transfer the lavender-infused chocolate mixture into silicone molds or spread it evenly onto parchment paper to form a thin layer.
- Chill until set: Place the molds or parchment-lined tray in the refrigerator for approximately 30 minutes, or until the chocolate is fully hardened and firm to touch.
- Enjoy: Once set, remove the chocolate chips from the molds or break apart the chocolate if spread on parchment paper. Use as desired in baking, desserts, or as a flavorful snack.
Notes
- Use food-grade culinary lavender to ensure safety and the best flavor.
- Adjust the amount of lavender to your taste preference, but avoid overusing to prevent bitterness.
- Store the lavender chocolate chips in an airtight container in a cool place or refrigerated for longer freshness.
- These chocolate chips can be incorporated in cookies, muffins, or melted as a topping for desserts.
- If you prefer, substitute coconut oil with another neutral oil to alter texture slightly.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: lavender chocolate chips, DIY chocolate chips, floral chocolate, dark chocolate recipe, homemade chocolate, culinary lavender dessert
