Dinner

Cheesy Broccoli Recipe

ByJulian Dempsey October 31, 2025October 31, 2025

Introduction

This Cheesy Broccoli recipe is a comforting and easy way to enjoy a classic vegetable side dish. Bright green broccoli florets are coated in a creamy, flavorful cheese sauce that’s sure to please both kids and adults alike.

A white speckled bowl is filled with bright green broccoli florets covered in a thick, creamy light yellow cheese sauce, sprinkled with small bits of black pepper. The broccoli pieces vary in size and are fresh and tender in texture, piled generously to fill the bowl. Two silver forks rest inside the bowl on the left side, slightly digging into the broccoli. The bowl sits on a white marbled surface that provides a clean, soft background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound broccoli (cut into florets, about 6 cups)
Water (for steaming)
2 tablespoons butter
2 tablespoons flour
1 cup milk (1% recommended)
2/3 cup shredded cheddar cheese
2 tablespoons grated Parmesan cheese
1/4 teaspoon kosher salt (plus more to taste)
Pinch ground mustard (optional)
Pinch cayenne (optional)

Instructions

Step 1: Place the broccoli florets in a large saucepan and add enough water to cover the bottom of the pan with a thin layer (about 1 cup). Bring to a simmer over high heat, then cover and let simmer for 4 to 5 minutes until the broccoli is bright green and crisp-tender. Drain the broccoli and set aside, keeping it covered to stay warm.
Step 2: Carefully wipe the pan dry with a towel. Melt the butter over medium-low heat, then sprinkle the flour over the melted butter. Whisk constantly until the mixture turns golden and smooth, about 1 minute.
Step 3: Slowly pour in the milk while whisking continuously to prevent lumps. Let the sauce simmer while whisking until it thickens slightly, about 3 minutes.
Step 4: Reduce the heat to low. Gradually add the cheddar cheese a small handful at a time, whisking until fully melted before adding more. Stir in the Parmesan cheese, salt, and if using, the ground mustard and cayenne. Taste and adjust the seasoning as desired.
Step 5: Serve the broccoli with the cheese sauce poured on top or gently stir the broccoli into the sauce for a mixed presentation. Enjoy warm.

Tips & Variations

For a smoother sauce, grate the cheese finely and add it slowly to avoid clumping.
Use full-fat milk or cream for an even richer sauce.
Add a squeeze of lemon juice to brighten the flavors before serving.
Try mixing in cooked bacon bits or toasted breadcrumbs for added texture.

Storage

Store leftover cheesy broccoli in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring frequently to prevent the sauce from separating. Add a splash of milk if the sauce has thickened too much.

How to Serve

A close-up view of a white speckled bowl filled with bright green broccoli florets covered in a creamy light yellow cheese sauce, sprinkled with cracked black pepper. The broccoli pieces have thick stalks and a fresh texture, while the cheese sauce coats them smoothly in uneven patches. A rustic silver fork is partially dipped into the dish from the top left corner, resting inside the bowl. The bowl sits on a white marbled surface, giving a clean and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Steam it until just tender and adjust the steaming time accordingly. Be sure to drain well before adding the cheese sauce.

Can I make the cheese sauce ahead of time?

Yes, prepare the cheese sauce in advance and store it in the fridge. Reheat gently while stirring to restore its creamy texture before mixing with the broccoli.