Dinner

Low Carb Bacon Cheeseburger Casserole Recipe

ByJulian Dempsey October 31, 2025October 31, 2025

Introduction

This Low Carb Bacon Cheeseburger Casserole is a deliciously satisfying dish that brings all the flavors of a classic cheeseburger into a comforting casserole. Perfect for a hearty meal without the carbs, it’s easy to prepare and sure to become a family favorite.

A white bowl filled with layers of food starting with a base of cooked ground beef with a brown, crumbly texture. Above the beef is a thick, creamy layer of yellow and white mixture that looks like cheesy mashed potatoes or a similar dish. The top layer is covered with melted bright orange cheddar cheese, with crispy reddish-brown bacon pieces scattered all over. The bacon pieces are uneven in shape with a crunchy texture. The background is a white marble surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
1/2 cup chopped onion
2 cloves garlic, minced
4 oz cream cheese
1 cup shredded cheddar cheese
3 large eggs
1/4 cup heavy cream
4 slices bacon, cooked and crumbled
Optional: sliced pickles, chopped parsley or chives for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish to prevent sticking.
Step 2: In a skillet over medium heat, brown the ground beef. Add the chopped onion and minced garlic, cooking until they are fragrant and softened.
Step 3: Stir in the cream cheese until it melts completely and forms a creamy mixture. Remove the skillet from heat.
Step 4: In a separate bowl, whisk together the eggs and heavy cream. Season lightly with salt and pepper to taste.
Step 5: Transfer the beef mixture into the prepared baking dish, spreading it evenly. Pour the egg mixture evenly over the beef.
Step 6: Sprinkle the shredded cheddar cheese over the entire surface of the casserole.
Step 7: Add the crumbled cooked bacon on top of the cheese layer.
Step 8: Bake for 25–30 minutes, or until the casserole is golden and bubbling around the edges.
Step 9: Let the casserole cool for 5–10 minutes before serving. Garnish with sliced pickles or chopped parsley or chives if desired.

Tips & Variations

For extra flavor, try adding a dash of smoked paprika or a few dashes of hot sauce to the beef mixture before baking.
You can swap cheddar for pepper jack cheese for a spicy twist.
Use turkey bacon or omit bacon for a leaner version.
Add diced bell peppers along with onion for more color and crunch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) until heated through, or microwave in short intervals to avoid drying out.

How to Serve

The dish is served in a white round ceramic bowl, placed on a white marbled surface. The bottom layer is browned ground beef with a coarse texture and rich brown color. Above this layer, there is melted white cheese, soft and creamy, blending into the beef. On top of the cheese is a thick, even layer of golden yellow melted cheddar cheese with a shiny, slightly oily surface. Scattered on the very top are crispy bacon pieces, reddish-brown with a crunchy texture and some darker charred edges. The focus is close-up, showing the layers and textures clearly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this casserole ahead of time?

Yes, you can prepare the casserole assembly in advance and keep it covered in the fridge for up to 24 hours before baking. This makes it convenient for busy days.