Caramel Apple Cheesecake Dip Recipe

Introduction

This caramel apple cheesecake dip is a luscious treat perfect for gatherings or a cozy night in. Creamy, sweet, and topped with crunchy pecans, it pairs wonderfully with fresh apples or other fruits for dipping.

A white rectangular baking dish filled with a creamy, four-layer dessert; the bottom layer is light beige and smooth, the second layer is thicker and slightly lighter cream color, the third layer is a rich caramel brown topping spread evenly on top and sprinkled with chopped pecans scattered all over; a spoon scoops out some dessert showing the creamy layers mixed with the caramel and nuts; green and red apple slices surround the dish, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz cream cheese (softened)
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (add more to taste)
  • 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
  • 1/4 cup pecans (toasted)
  • Apples (or other fruits to dip)

Instructions

  1. Step 1: In a medium bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and well combined.
  2. Step 2: Spread the cream cheese mixture evenly over a serving plate or shallow bowl, creating a slight depth to comfortably hold the dip.
  3. Step 3: Gently spread the caramel sauce over the cream cheese layer. Sprinkle toasted pecans on top for added crunch.
  4. Step 4: Serve immediately or refrigerate until ready to enjoy. If chilled, let it sit at room temperature for 20-30 minutes to soften before dipping with apples or your favorite fruits.

Tips & Variations

  • Use homemade caramel sauce for a richer, fresher flavor, or select a quality store-bought caramel for convenience.
  • Try substituting pecans with toasted walnuts or almonds for a different nutty texture.
  • For extra sweetness, sprinkle a little cinnamon or nutmeg on top along with the pecans.

Storage

Store the dip covered in the refrigerator for up to 3 days. Before serving, let it sit at room temperature for 20-30 minutes to soften and regain its creamy texture. Stir gently if needed before serving.

How to Serve

A white rectangular baking dish filled with one smooth, even layer of thick, glossy, dark caramel sauce that covers the entire surface. The dish rests on a white marbled texture, with a green apple and a red apple partially visible in the top right corner. The caramel layer looks rich and shiny with slight texture variations and edges touching the white dish walls. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dip in advance?

Yes, you can prepare the dip a few hours or up to a day ahead. Keep it refrigerated and add the caramel and pecans just before serving to maintain freshness and texture.

What fruits besides apples go well with this dip?

Pears, strawberries, bananas, and graham crackers are all excellent choices for dipping and complement the creamy caramel cheesecake flavor beautifully.

Print
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Caramel Apple Cheesecake Dip Recipe


  • Author: Julian
  • Total Time: 15 minutes
  • Yield: Approximately 8 servings 1x

Description

This caramel apple cheesecake dip is a luscious and creamy dessert dip perfect for parties or cozy evenings. It combines smooth cream cheese with sweet brown sugar and vanilla, topped with rich caramel sauce and crunchy toasted pecans. Serve it with crisp apple slices or other fruits for an irresistible treat.


Ingredients

Scale

Base Dip

  • 8 oz cream cheese, softened
  • 3 tbsp heavy cream
  • 1/2 tsp vanilla extract
  • 1/3 cup brown sugar (more to taste)

Topping

  • 5.5 oz caramel sauce or caramel dip (store-bought or homemade)
  • 1/4 cup pecans, toasted

To Serve

  • Apples or other fruits for dipping

Instructions

  1. Mix the Base: In a medium bowl, cream together the softened cream cheese, heavy cream, vanilla extract, and brown sugar until smooth and well combined. This creates the rich cheesecake dip base.
  2. Assemble the Dip: Spread the cream cheese mixture evenly onto a serving plate or shallow bowl, creating a thick layer that is easy to dip into.
  3. Add Toppings: Generously spread the caramel sauce over the cream cheese base, then sprinkle the toasted pecans on top for added crunch and flavor.
  4. Serve or Store: Enjoy the dip immediately with fresh apple slices or other fruits, or refrigerate until ready. Before serving chilled dip, let it sit at room temperature for 20-30 minutes to soften for the best texture.

Notes

  • Use softened cream cheese for a smooth, creamy dip without lumps.
  • Adjust brown sugar quantity to taste for desired sweetness.
  • To toast pecans, dry roast in a skillet over medium heat for 3-5 minutes, stirring frequently.
  • Allow refrigerated dip to soften before serving to enhance flavor and texture.
  • This dip can be made ahead and stored in the fridge for up to 3 days.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: caramel apple cheesecake dip, dessert dip, cream cheese dip, caramel dip, apple dip, party dip, easy dessert

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