Low-Calorie Pizza Rolls (3-Ingredient Hack!) Recipe

Introduction

These low-calorie pizza rolls are a crispy, cheesy snack perfect for when you want something savory yet light. Made with just a few simple ingredients, they come together quickly and satisfy every craving without guilt. Ideal for lunchboxes, game nights, or anytime you want a tasty bite.

A stack of four folded rectangular pizza pockets rests on a white plate, each pocket showing a golden-brown crust with melted cheese bubbling on top and sprinkled with green herbs. The pockets have a soft dough texture, with edges slightly crisp and some pockets partially revealing red tomato sauce and melted white cheese inside. Two pepperoni slices with a shiny, reddish-brown color peek out from the sides and tops of the pockets, lightly dusted with grated cheese. The close-up view captures the gooey cheese stretching between layers and the crisped spots on the crust. The setting features a white marbled surface underneath the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 5 Mission Zero Carb tortillas
  • 2.5 string cheese sticks, cut in half
  • 10 tbsp tomato sauce
  • 15 slices turkey pepperoni
  • “I Can’t Believe It’s Not Butter” spray
  • Oregano, to taste
  • Grated Parmesan cheese, to taste

Instructions

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: On each tortilla, spread 2 tablespoons of tomato sauce. Add 3 slices of turkey pepperoni and half a string cheese stick.
  3. Step 3: Roll each tortilla tightly and place it seam-side down on a baking sheet.
  4. Step 4: Lightly spray the rolls with butter spray, then sprinkle with oregano and grated Parmesan cheese to taste.
  5. Step 5: Bake for 10–12 minutes, or until the rolls are crispy and golden brown.

Tips & Variations

  • For extra flavor, add a pinch of crushed red pepper flakes before rolling.
  • Swap turkey pepperoni for regular pepperoni or thinly sliced veggies to suit your taste.
  • Use part-skim mozzarella cheese instead of string cheese for a different texture.
  • Serve with a side of marinara sauce for dipping to enhance the pizza experience.

Storage

Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

A baking sheet lined with parchment paper holds eight small, rolled pizza bites arranged in two rows, each piece layered with a golden-brown baked dough base, a thick layer of vibrant red tomato sauce peeking from underneath, and a topping of melted white mozzarella cheese sprinkled with dried herbs and grated Parmesan cheese, creating a textured, slightly bubbly surface. The edges of the dough show some light browning, and some tomato sauce is visible at the ends of the rolls. In the background, a small white bowl of extra tomato sauce and a red sauce bottle are slightly blurred, all set on a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular tortillas instead of zero carb?

Yes, you can use any type of tortilla you prefer, but keep in mind that the calorie count and carb content will increase with regular tortillas.

Are these pizza rolls suitable for freezing?

Yes, you can freeze the rolls before baking. Place them seam-side down on a baking sheet and freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Low-Calorie Pizza Rolls (3-Ingredient Hack!) Recipe


  • Author: Julian
  • Total Time: 17-18 minutes
  • Yield: 5 pizza rolls 1x
  • Diet: Low Calorie

Description

These low-calorie pizza rolls are a quick and easy snack made with just three main ingredients. Crispy on the outside and melty on the inside, they feature turkey pepperoni, string cheese, and tomato sauce wrapped in low-carb tortillas. Perfect for a guilt-free treat that’s ready in under 20 minutes, these pizza rolls are ideal for lunchboxes, game nights, or a light snack anytime.


Ingredients

Scale

Pizza Rolls Ingredients

  • 5 Mission Zero Carb tortillas
  • 2.5 string cheese sticks, cut in half
  • 10 tbsp tomato sauce
  • 15 slices turkey pepperoni
  • “I Can’t Believe It’s Not Butter” spray
  • Oregano, to taste
  • Grated Parmesan cheese, to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pizza rolls.
  2. Assemble Rolls: Spread 2 tablespoons of tomato sauce evenly over each tortilla. Add 3 slices of turkey pepperoni and half a string cheese stick on top of the sauce.
  3. Roll Tortillas: Roll the tortillas tightly to enclose the fillings and place them seam-side down on a baking sheet to prevent unrolling during baking.
  4. Add Final Touches: Lightly spray the rolls with butter spray for crispiness and flavor. Sprinkle with oregano and grated Parmesan cheese to enhance the taste.
  5. Bake: Bake the rolls in the preheated oven for 10 to 12 minutes until they turn crispy and golden brown on the outside.

Notes

  • Crispy, cheesy, and under 100 calories per roll, these pizza rolls are a smart snack option that feels indulgent without the guilt.
  • Using low-carb tortillas helps keep the calorie count low while maintaining a satisfying texture.
  • Feel free to adjust the seasoning of oregano and Parmesan cheese to your taste preferences.
  • These pizza rolls are perfect for quick preparation and make excellent lunchbox additions or game day snacks.
  • Prep Time: 5 minutes
  • Cook Time: 10-12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: low calorie pizza rolls, easy pizza snack, healthy pizza rolls, quick snack recipe, low carb pizza snack

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating