Dinner

Honey Oat Bread (Gluten-Free & Dairy-Free Option) Recipe

ByJulian Dempsey October 19, 2025October 19, 2025

Introduction

This Honey Oat Bread is a delightful gluten-free treat that combines wholesome oats with a touch of natural sweetness. It’s moist, flavorful, and can easily be made dairy-free, making it perfect for those with dietary restrictions or anyone looking for a healthy homemade bread option.

The image shows two slices of light brown bread with a rough texture and small air holes, stacked on a white marbled surface. A woman's hand is holding the top slice, showing its soft inside. In the background, a larger loaf of bread covered with oats rests on the same white marbled surface, with a silver knife blurred beside it. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 1/3 cups gluten-free measure-for-measure flour
3/4 teaspoon xanthan gum (omit if your GF flour blend already includes it)
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup plain Greek yogurt (or dairy-free Greek yogurt for dairy-free option)
1 large egg
1/4 cup coconut oil, melted
1/4 cup + 1 tablespoon honey, separated
1 cup + 2 tablespoons old-fashioned gluten-free rolled oats, separated
3/4 cup unsweetened almond milk

Instructions

Step 1: Preheat the oven to 375°F (190°C). Grease a 9×5-inch loaf pan and line it with parchment paper. Place the oven rack in the middle position.
Step 2: In a large bowl, sift together the gluten-free flour, baking powder, salt, and xanthan gum (if using). Whisk until thoroughly combined.
Step 3: In a medium bowl, beat the egg, Greek yogurt, melted coconut oil, 1/4 cup honey, and 1 cup of the oats until well blended. Stir in the almond milk until fully combined.
Step 4: Slowly add the wet ingredients to the dry ingredients, stirring gently with a wooden spoon until just combined. Avoid over-mixing to keep the bread tender; the batter will be thick and wet.
Step 5: Pour the batter into the prepared loaf pan, smoothing the top. Sprinkle the remaining 2 tablespoons of oats evenly over the surface.
Step 6: Bake on the center rack for 30 to 45 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Remove the bread from the oven and allow it to cool completely on a wire rack before removing from the pan.
Step 8: Once cooled, brush the top of the bread with the remaining 1 tablespoon honey for a lovely shine and extra sweetness. Slice and serve.

Tips & Variations

For a dairy-free option, use a plant-based Greek-style yogurt and ensure the oats are certified gluten-free if needed.
Adding a teaspoon of cinnamon or a splash of vanilla extract can enhance the bread’s flavor.
Use a toothpick test to avoid overbaking, ensuring the bread stays moist.

Storage

Store the bread in an airtight container or wrapped tightly in plastic wrap at room temperature for up to 3 days. To extend freshness, refrigerate for up to one week or freeze slices for up to 3 months. Reheat slices in a toaster or oven for best texture.