Paleo Pulled Pork with Apple and Onion Recipe
Introduction
This Paleo Pulled Pork with Apple and Onion is a slow-cooked, juicy dish that combines the natural sweetness of apples with the savory depth of onions. Using simple ingredients, it delivers tender, flavorful pork perfect for a comforting meal.
Ingredients
- 2.5 lbs pork shoulder
- 1 large onion, sliced
- 1 large apple, cored and sliced
- 1 tablespoon smoked paprika
Instructions
- Step 1: Place the pork shoulder at the bottom of the crockpot.
- Step 2: Add the sliced onion and apple around the pork.
- Step 3: Sprinkle the smoked paprika evenly over the pork.
- Step 4: Cover and cook on low for 8 hours or until the pork is fully cooked and easily shreds with a fork.
- Step 5: Shred the pork, mix with the onions and apples, and serve hot.
Tips & Variations
- For extra flavor, sear the pork shoulder in a hot pan for a few minutes before placing it in the crockpot.
- Try using different apple varieties like Granny Smith for a tarter taste or Fuji for added sweetness.
- Add garlic or a pinch of chili flakes if you prefer a bit of heat in your pulled pork.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to avoid drying out the meat. This dish also freezes well for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of pork?
Yes, pork shoulder is ideal because it becomes tender and shreds easily, but pork butt or pork loin can also work with adjustments to cooking time.
Is this recipe suitable for slow cookers of all sizes?
Yes, this recipe works well in most standard crockpots. Just ensure the pork fits comfortably without overcrowding for even cooking.
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Paleo Pulled Pork with Apple and Onion Recipe
- Total Time: 8 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A deliciously tender and juicy Paleo Pulled Pork slow-cooked with sweet apples and savory onions. This simple, four-ingredient recipe uses smoked paprika to enhance the flavors, resulting in a moist, flavorful dish perfect for Paleo diets. The slow cooker method allows the pork to absorb the natural juices of the apples and onions, making it perfect served on its own, over salads, or in wraps.
Ingredients
Main Ingredients
- 2.5 lbs pork shoulder
- 1 large onion, sliced
- 1 large apple, cored and sliced
- 1 tablespoon smoked paprika
Instructions
- Prepare Pork Shoulder: Place the 2.5 lbs pork shoulder at the bottom of the crockpot, ensuring it fits snugly for even cooking.
- Add Fruits and Vegetables: Arrange the sliced onion and apple around the pork shoulder, distributing them evenly to impart flavor throughout the cooking process.
- Season: Sprinkle 1 tablespoon of smoked paprika evenly over the pork shoulder to add a smoky depth to the dish.
- Cook: Cover the crockpot with its lid and cook on low heat for 8 hours, allowing the pork to fully cook and become tender enough to shred with a fork.
- Shred and Combine: After cooking, shred the pork using two forks, mixing it thoroughly with the softened onions and apples for a balanced flavor in every bite.
- Serve: Serve the Paleo Pulled Pork hot, either on its own, atop salads, or in paleo-friendly wraps for a satisfying meal.
Notes
- For best results, use a pork shoulder with some marbling to ensure moist, flavorful pulled pork.
- The smoked paprika can be substituted with regular paprika or a pinch of chili powder for varied smoky flavor.
- This recipe is ideal for meal prep; leftovers store well in the refrigerator for up to 3 days.
- Feel free to add fresh herbs like thyme or rosemary for additional aromatic flavor.
- Ensure the apple and onion are sliced uniformly for even cooking alongside the pork.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Paleo
Keywords: Pulled Pork, Paleo Recipe, Slow Cooker, Apple Pulled Pork, Smoked Paprika, Easy Pulled Pork
