Hawaiian Roll Mini Grilled Cheese Sandwiches Recipe

Introduction

This Hawaiian Roll Grilled Cheese recipe is a delightful twist on the classic comfort food. Featuring sweet, soft rolls and a flavorful garlic herb butter, these mini sandwiches are perfect on their own or paired with a warm tomato soup.

The image shows a pile of small grilled cheese sandwiches stacked together on a wooden board with a white marbled surface underneath. Each sandwich has two golden-brown toasted bread slices with a slightly crispy texture and visible green herb flakes sprinkled on top. Between the bread layers, there is melted bright yellow-orange cheddar cheese that oozes out slightly, creating an inviting, gooey look. The sandwiches appear fluffy and lightly browned around the edges, with the cheese melted evenly inside. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • King’s Hawaiian Original Hawaiian Sweet Rolls
  • Sliced cheddar cheese
  • 4 tbsp butter, softened
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/2 tbsp parsley

Instructions

  1. Step 1: In a small bowl, mix the softened butter with oregano, garlic powder, and parsley until well combined.
  2. Step 2: Slice the Hawaiian rolls individually, then cut each roll into thirds. Spread the garlic herb butter evenly on each piece.
  3. Step 3: Assemble the mini grilled cheese sandwiches by placing sliced cheddar cheese between the buttered roll pieces. Arrange them on a baking sheet.
  4. Step 4: Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, flipping the sandwiches halfway through for even browning.
  5. Step 5: Remove from the oven and serve warm. They are delicious on their own or paired with tomato soup for dipping.

Tips & Variations

  • For extra melty cheese, use a blend of cheddar and mozzarella.
  • Try adding a slice of ham or turkey for a more filling sandwich.
  • Brush a little extra garlic herb butter on top before baking for a richer flavor and golden crust.

Storage

Store leftover sandwiches in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes to maintain crispness. Avoid microwaving to keep the rolls from becoming soggy.

How to Serve

A close-up of a woman's hand holding a golden toasted bread square sprinkled with small green herbs. Behind the hand, there is a white bowl filled with smooth, vibrant orange tomato soup. The bowl is placed on a wooden board with more toasted bread squares stacked around, each one golden with toasted edges and green herb bits on top. The scene is set on a white marbled surface with a soft gray and white checkered cloth and a silver spoon partially visible near the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular rolls instead of Hawaiian sweet rolls?

Yes, you can substitute with regular dinner rolls or slider buns, but the signature sweetness from Hawaiian rolls adds a unique flavor that complements the garlic herb butter perfectly.

Can I prepare these sandwiches ahead of time?

Absolutely! Assemble the sandwiches and refrigerate them uncovered on a baking sheet. When ready, bake as directed. This helps preserve the crispy texture.

Print
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Hawaiian Roll Mini Grilled Cheese Sandwiches Recipe


  • Author: Julian
  • Total Time: 35 minutes
  • Yield: 12 mini grilled cheese sandwiches 1x

Description

This Hawaiian Roll Grilled Cheese recipe delivers a perfect blend of sweet and savory flavors with tender King’s Hawaiian sweet rolls, melted cheddar cheese, and a flavorful garlic herb butter spread. Ideal as a snack or paired with tomato soup, these mini grilled cheese sandwiches are easy to assemble and baked to golden perfection.


Ingredients

Scale

Main Ingredients

  • King’s Hawaiian Original Hawaiian Sweet Rolls (quantity as needed, typically 12 rolls)
  • Sliced cheddar cheese (enough to cover the rolls, about 12 slices)

Garlic Herb Butter

  • 4 tablespoons butter, softened
  • 1/2 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/2 tablespoon parsley

Instructions

  1. Prepare Garlic Herb Butter: In a small bowl, mix the softened butter with oregano, garlic powder, and parsley until well combined to create a flavorful garlic herb butter spread.
  2. Slice Rolls: Cut the King’s Hawaiian sweet rolls individually, then slice each roll into thirds to create mini sandwich bases. Spread the garlic herb butter generously on each slice.
  3. Assemble Sandwiches: Place a slice of cheddar cheese between two buttered roll pieces to assemble the mini grilled cheese sandwiches. Arrange them on a baking sheet for baking.
  4. Bake: Preheat your oven to 350°F (175°C). Bake the assembled sandwiches for 20 to 25 minutes, flipping them halfway through the cooking time to ensure even browning and melted cheese.
  5. Serve: Remove from oven and serve warm. These mini grilled cheese sandwiches are delicious on their own or perfect for dipping in your favorite tomato soup.

Notes

  • Use soft butter for easy mixing and spreading.
  • Flip sandwiches halfway during baking to achieve even melt and browning.
  • For a crispier top, you can broil for an additional 1-2 minutes but watch closely to avoid burning.
  • These sandwiches freeze well before baking; bake directly from frozen adding a few extra minutes to baking time.
  • Customize with different cheese varieties like mozzarella or pepper jack for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: Hawaiian roll grilled cheese, mini grilled cheese, easy snack, baked grilled cheese, garlic herb butter, King’s Hawaiian rolls, cheddar cheese sandwiches

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