No-Bake Strawberry Cheesecake Bites Recipe

Introduction

These no-bake Strawberry Cheesecake Bites are a delightful treat that combine creamy, sweetened cream cheese filling with a slightly crunchy coating. Perfect for parties or a simple dessert, they require no oven and come together quickly with just a few ingredients.

Ingredients

• 8 ounces cream cheese, softened
• 1 teaspoon fine sea salt
• 1 teaspoon clear vanilla extract
• 1 (13.25 ounce) box strawberry cake mix*
• 12 ounces almond bark or pink melting wafers
• White chocolate, optional (for decoration)
• Valentine’s Day festive sprinkles, optional (for decoration)

Instructions

1. Step 1: In a large mixing bowl, use an electric hand mixer or a stand mixer fitted with the paddle attachment to beat the cream cheese until smooth. Add the salt and vanilla extract and mix until combined.
2. Step 2: Gradually add the dry cake mix and continue beating until the mixture is smooth. It will start crumbly but will come together into a thick dough.
3. Step 3: Cover the bowl and chill the mixture for at least 2 hours, preferably overnight.
4. Step 4: Line a baking sheet with parchment paper and set aside.
5. Step 5: Melt the almond bark or pink melting wafers in 30-second intervals, stirring between each, until smooth. Alternatively, melt using a double boiler.
6. Step 6: Using a 1 tablespoon cookie scoop, form balls from the chilled dough. Dip each ball into the melted chocolate using a toothpick or fork, tap to remove excess, then place on the parchment paper.
7. Step 7: If desired, sprinkle festive sprinkles on each bite while the chocolate is still tacky. Repeat until all dough is used.
8. Step 8: Allow the chocolate to set fully. Optionally, drizzle with melted white chocolate and chill for 10-15 minutes to set faster.

Tips & Variations

• You can use either a 13.25 or 15.25 ounce box of strawberry cake mix with this recipe.
• For a safe option, consider heat treating your cake mix by baking it in the oven at 350°F (175°C) for 5-10 minutes or following the recommended process for safety.
• Try using different colored melting wafers for various occasions or flavors.
• Decorate with chopped nuts or freeze-dried strawberries for extra texture and flavor.

Storage

Store the cheesecake bites in an airtight container in the refrigerator. They keep well for up to one week. To serve, you can enjoy them chilled or let them sit at room temperature for a few minutes. If desired, chill again after unwrapping to maintain the coating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different flavor of cake mix?

Yes, you can experiment with other cake mix flavors like vanilla or lemon, but the strawberry flavor pairs best with the cream cheese filling.

Do I need to heat treat the cake mix?

While not required, heat treating the cake mix by baking it briefly at 350°F helps to eliminate any potential bacteria. This step is recommended if you want to be extra cautious, especially since this is a no-bake recipe.

No-Bake Strawberry Cheesecake Bites Recipe

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★★★★★

4.7 from 125 reviews

• Author: Julian
• Total Time: 2 hours 25 minutes
• Yield: 24 bites 1x

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Description

These no-bake Strawberry Cheesecake Bites are an easy and delightful treat featuring a creamy sweetened cream cheese filling coated in melted almond bark or pink chocolate wafers, accented with optional festive sprinkles and white chocolate drizzle. Perfect for Valentine’s Day or any occasion, these bite-sized desserts offer a balance of smooth texture and a slightly crunchy coating without the need for baking.

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Ingredients

Scale 1x2x3x

Strawberry Cheesecake Bites:

• 8 ounces cream cheese, softened
• 1 teaspoon fine sea salt
• 1 teaspoon clear vanilla extract
• 1 (13.25 ounces) box strawberry cake mix
• 12 ounces almond bark or pink melting wafers

Decoration (Optional):

• White chocolate, melted
• Valentine’s Day festive sprinkles

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Instructions

1. Prepare Cream Cheese Mixture: In a large mixing bowl, use an electric hand mixer or stand mixer fitted with the paddle attachment to beat the softened cream cheese until smooth. Add the fine sea salt and clear vanilla extract and mix until fully combined.
2. Add Cake Mix: Stir in the dry strawberry cake mix and continue beating until the mixture becomes thick and smooth. Initially, the mixture will be crumbly but will come together into a dense dough-like consistency.
3. Chill Mixture: Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours, preferably overnight, to firm up for easier handling.
4. Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to place the coated bites once formed.
5. Melt Coating: Melt the almond bark or pink melting wafers in 30-second intervals, stirring thoroughly between each interval until smooth. Alternatively, melt using a double boiler for best results.
6. Form and Coat Bites: Using a 1-tablespoon cookie scoop, scoop out the chilled cream cheese mixture and shape into balls. Using a toothpick or fork, dip each ball into the melted chocolate coating, tapping off excess chocolate, then gently place it on the prepared parchment paper.
7. Add Decorations: While the coating is still tacky, sprinkle with Valentine’s Day festive sprinkles if desired. Repeat for remaining bites.
8. Set Coating: Allow the coated bites to set at room temperature or speed up setting by chilling for 10-15 minutes in the refrigerator. Optionally, drizzle melted white chocolate over the set bites for an elegant finish.
9. Storage: Store the finished cheesecake bites in an airtight container in the refrigerator until ready to serve. Keep leftovers chilled as well.

Notes

• This recipe works with both 13.25-ounce and 15.25-ounce boxes of cake mix, using the same proportions of other ingredients.
• To heat treat cake mix for safety, preheat oven to 350°F (175°C), spread cake mix on a baking sheet, and bake for 5-10 minutes reaching an internal temperature of 160°F, then cool completely before use.
• Microwaving cake mix to heat treat is not recommended as it may alter texture and flavor, but can be done at 50% power for 30 seconds intervals with stirring, cooling completely afterward.

• Prep Time: 25 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: strawberry cheesecake bites, no bake dessert, cream cheese dessert, Valentine’s Day treats, easy no bake dessert