If you’re looking for a whimsical dessert that tastes as enchanting as it sounds, these Forbidden Forest Blackberry Cheesecake Pops are an absolute must-try. Imagine creamy, dreamy cheesecake swirled with a luscious blackberry compote, all dipped in rich dark chocolate and sprinkled with glittering edible magic. These pops are not only a feast for your taste buds but also a captivating treat that brings a touch of fairy tale wonder to your table. Whether you’re hosting a party or simply craving something special, the Forbidden Forest Blackberry Cheesecake Pops will quickly become your new favorite indulgence.

Forbidden Forest Blackberry Cheesecake Pops Recipe - Recipe Image

Ingredients You’ll Need

This recipe calls for straightforward, wholesome ingredients that come together beautifully to create layers of flavor and texture. Each component plays a starring role, from the creamy cheesecake base to the vibrant blackberry swirl and the decadent chocolate coating.

Cream cheese: Ensure it’s softened for a smooth, velvety cheesecake texture.
Granulated sugar: Adds just the right touch of sweetness without overpowering the fruit.
Vanilla extract: A classic flavor booster that complements the cheesecake perfectly.
Whipped topping: Lightens the cheesecake mixture for that melt-in-your-mouth feel.
Graham cracker crumbs: Adds subtle crunch and that unmistakable graham flavor.
Fresh or frozen blackberries: Provide a deep, tangy fruitiness and vibrant color.
Lemon juice: Brightens the blackberry compote and balances sweetness.
Dark chocolate melting wafers: For a rich, glossy coating that hardens beautifully around each pop.
Edible glitter or luster dust: Adds shimmer and a bit of whimsy—green, gold, or silver are perfect choices.
Optional decorations: Crushed graham crackers, chopped nuts, or candy eyes to elevate presentation and texture.

How to Make Forbidden Forest Blackberry Cheesecake Pops

Step 1: Make the Blackberry Compote

Start by gently simmering blackberries, sugar, and lemon juice in a small saucepan over medium heat. Within minutes, you’ll see the berries soften and the mixture slightly thicken, releasing a stunning deep purple hue. Strain the compote if you want a seedless finish, then let it cool completely. This fruity swirl will infuse your cheesecake pops with vibrant flavor and a beautiful marbled effect.

Step 2: Prepare the Cheesecake Mixture

Whip your softened cream cheese and sugar until perfectly smooth, then fold in vanilla and the whipped topping for a light, airy texture. Stir in the graham cracker crumbs to introduce a subtle crunch and familiar flavor that ties the whole dessert together. Finally, fold half of the blackberry compote into the cheesecake base to create those magical swirls we love in Forbidden Forest Blackberry Cheesecake Pops.

Step 3: Shape the Cheesecake Pops

Line a baking sheet with parchment paper and scoop tablespoon-sized portions of your cheesecake mixture. Roll each portion into a ball, firm yet creamy, then gently press in a lollipop stick. This clever trick turns each bite-sized treat into a playful pop you can enjoy anywhere. Pop the tray into the freezer for at least an hour to set everything up for the next delicious step.

Step 4: Coat and Decorate the Pops

Melt your dark chocolate wafers to a glossy, pourable consistency. One by one, dip each frozen cheesecake pop into the chocolate, fully coating it for a smooth, decadent shell. Let the excess chocolate drip off before placing pops back on parchment. While the chocolate is still wet, sprinkle with edible glitter, crushed graham crackers, or add candy eyes to transform these pops into magical forest creatures. Drizzle the reserved blackberry compote for a final touch of enchantment. Chill briefly in the fridge so the chocolate can set perfectly.

How to Serve Forbidden Forest Blackberry Cheesecake Pops

Garnishes

Enhance the mystical vibe by sprinkling the pops with shimmering edible glitter or luster dust in shades of green, gold, or silver. For a bit of crunchy contrast, crushed graham crackers or finely chopped nuts work wonders. Adding tiny candy eyes or other playful edible decorations can turn each pop into a festive forest critter, sparking joy for guests of all ages.

Side Dishes

Serve these cheesecake pops alongside fresh berries or a light fruit salad for an extra burst of freshness. For a more decadent spread, offer a small bowl of raspberry coulis or a drizzle of honey on the side. These pairings complement the rich, tangy pops perfectly without overwhelming their delicate flavors.

Creative Ways to Present

Arrange your Forbidden Forest Blackberry Cheesecake Pops in a decorative stand or foam block covered in moss-green fabric for an earthy, woodland effect. Incorporate twinkling fairy lights or miniature branches for an immersive, storybook presentation that’s sure to wow your guests. These pops also make beautiful edible favors when wrapped in cellophane and tied with rustic twine.

Make Ahead and Storage

Storing Leftovers

Once coated and decorated, place leftover cheesecake pops in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to three days, which means you can enjoy a magical treat anytime without rushing.

Freezing

You can freeze the pops before coating or after decorating. Store them in a single layer on a parchment-lined tray, then transfer to a freezer-safe container or bag. They maintain their quality for up to one month. When ready to enjoy, thaw in the refrigerator for a few hours before serving.

Reheating

These pops are best enjoyed chilled or at room temperature. Avoid microwaving as it can soften the chocolate coating and mess with the texture. Simply take them out of the fridge about 15 minutes before serving to reach the perfect balance of creamy cheesecake and firm chocolate shell.

FAQs

Can I use frozen blackberries for the compote?

Absolutely! Frozen blackberries work just as well as fresh ones and may even be easier to cook down into the compote. Just allow the compote to cool fully before mixing it into your cheesecake base.

Can I make these pops without a lollipop stick?

Yes, you can form the cheesecake mixture into balls and serve them as bite-sized treats without sticks. Just be cautious while dipping in chocolate; using a fork or dipping tool helps maintain the shape.

What if I don’t have dark chocolate melting wafers?

Standard dark chocolate chips or baking chocolate can be substituted. Simply melt gently and stir often to avoid burning. Adding a little coconut oil or vegetable shortening helps achieve a smooth, dip-ready consistency.

How do I get the perfect swirl effect in the cheesecake mixture?

Fold the blackberry compote gently into the cheesecake base rather than mixing vigorously. This method creates beautiful, distinct swirls instead of blending everything into a single color.

Can I use other berries or fruits instead of blackberries?

Definitely! Blueberries, raspberries, or even a mixed berry compote would be delicious alternatives and add their own unique colors and flavors to the Forbidden Forest Blackberry Cheesecake Pops experience.

Final Thoughts

These Forbidden Forest Blackberry Cheesecake Pops are pure magic in dessert form, effortlessly blending creamy richness with fruity brightness and a touch of sparkle. Trying them is like stepping into a fairy tale where each bite tells a story of indulgence and delight. I can’t wait for you to make and share these charming treats with your loved ones—they’ll quickly become a beloved dessert tradition!

Forbidden Forest Blackberry Cheesecake Pops Recipe

★★★★★

5 from 27 reviews

Author: Julian
Total Time: 1 hour 30 minutes (including freezing time)
Yield: 12 cheesecake pops 1x
Diet: Vegetarian

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Description

These Forbidden Forest Blackberry Cheesecake Pops are a whimsical and delicious treat combining creamy cheesecake with a fresh blackberry swirl, coated in rich dark chocolate and adorned with sparkling edible decorations. Perfect for parties or a magical dessert experience.

Instructions

Making the Blackberry Compote: In a small saucepan over medium heat, combine blackberries, sugar, and lemon juice. Cook until the berries break down and the mixture thickens slightly, about 5 to 7 minutes. Strain through a fine mesh sieve to remove seeds if desired. Let the compote cool completely before use.
Preparing the Cheesecake Mixture: In a mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and whipped topping, mixing until fully combined. Stir in the graham cracker crumbs. Gently fold in half of the cooled blackberry compote, reserving the rest for drizzling or decorating the pops later.
Shaping the Cheesecake Pops: Line a baking sheet with parchment paper. Using a tablespoon, scoop out portions of the cheesecake mixture and roll each into a smooth ball. Place each ball on the prepared baking sheet and insert a lollipop stick into the center of each ball. Freeze the pops for at least one hour or until firm and set.
Coating and Decorating: Melt the dark chocolate melting wafers according to the package instructions, usually by microwaving in short bursts and stirring frequently. Dip each frozen cheesecake pop into the melted chocolate, ensuring full coverage. Gently tap off any excess chocolate and place the pop back on the parchment paper. Immediately sprinkle with edible glitter, crushed graham crackers, or candy eyes for decoration. Drizzle with the reserved blackberry compote to create a magical swirl effect. Chill the pops in the refrigerator for 15 to 20 minutes to allow the chocolate coating to fully set.

Notes

Use fresh blackberries for best flavor, but frozen works well too.
Make sure the cream cheese is fully softened for a smooth cheesecake mixture.
If desired, strain the blackberry compote to remove seeds for a smoother texture.
Store the cheesecake pops in an airtight container in the refrigerator for up to 3 days.
For a nut-free option, omit the crushed nuts from the topping.
Experiment with different edible glitter colors to match your party theme.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake, freezing, dipping
Cuisine: American

Nutrition

Serving Size: 1 pop (approximately 60g)
Calories: 210 kcal
Sugar: 14 g
Sodium: 105 mg
Fat: 15 g
Saturated Fat: 9 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 16 g
Fiber: 1 g
Protein: 3 g
Cholesterol: 45 mg

Keywords: blackberry cheesecake pops, no bake cheesecake pops, chocolate coated cheesecake, berry cheesecake dessert, party dessert pops, frozen cheesecake treats