Name: Raspberry Brie Dessert Pizza with Candied Pecans & Rosemary
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 pre-made pizza crust (store-bought or homemade); 1 tablespoon olive oil (for brushing); 8 oz brie cheese, sliced; 1 cup fresh raspberries; ½ cup candied pecans, chopped; 2 tablespoons fresh rosemary, finely chopped; 2 tablespoons honey (or maple syrup for a vegan option); Pinch of salt (to enhance flavor)

Jump to Recipe

There is nothing quite like the magic happening when sweet meets savory, and that’s exactly what makes this Raspberry Brie Dessert t Pizza with Rosemary and Candied Pecans a true showstopper. Imagine a golden, crispy crust layered generously with creamy, melted brie, topped with bursts of fresh raspberries, the irresistible crunch of candied pecans, and the aromatic hint of fresh rosemary—all finished with a glossy drizzle of honey. This pizza isn’t just a treat for your taste buds; it’s a celebration of textures and flavors that come together so effortlessly, making it an absolute favorite for any gathering or a special indulgence after dinner.

t Pizza with Rosemary and Candied Pecans Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this t Pizza with Rosemary and Candied Pecans lies in its simple but carefully chosen ingredients. Each component plays a crucial role, whether it’s the crispy base providing structure, the creamy brie adding richness, or the fresh and candied toppings bringing vibrant pops of flavor and texture. Let’s break down what youâ€™ll need to create this masterpiece.

Pre-made pizza crust: A reliable foundation that saves time and bakes up crisp and golden every time.
Olive oil (1 tablespoon): Used for brushing the crust to boost flavor and help it crisp beautifully in the oven.
Brie cheese (8 oz, sliced): The star creamy ingredient that melts to a luscious base for the raspberry topping.
Fresh raspberries (1 cup): These juicy gems bring a vibrant tartness that cuts through the richness of the cheese.
Candied pecans (½ cup, chopped): Providing a crunchy, sweet contrast that complements the softness and herbal notes.
Fresh rosemary (2 tablespoons, finely chopped): Adds a fragrant, piney touch that elevates the flavor without overpowering.
Honey (2 tablespoons): The perfect natural sweetener to tie all the flavors together with a delicate shine on top. (Use maple syrup for a vegan alternative!)
Pinch of salt: Enhances all the flavors subtly and balances the sweetness perfectly.

How to Make Raspberry Brie Dessert Pizza with Candied Pecans & Rosemary

Step 1: Preheat the Oven

Start by setting your oven to 400°F (200°C). This temperature is just right to reach that ideal crispiness on your crust while melting the brie into luscious goodness. Getting the oven hot before you begin assembling is a small but key step to success.

Step 2: Prepare the Pizza Crust

Take your pre-made pizza crust and gently brush it with olive oil. This simple brush ensures the crust will bake to a perfect golden crisp and adds a subtle richness that balances the sweet and savory toppings beautifully.

Step 3: Layer the Brie

Arrange slices of brie cheese evenly across the crust. Don’t be shy here—cover the surface generously! As the cheese melts, it transforms into a creamy, dreamy bed that perfectly supports the fruit and nuts you’ll add next.

Step 4: Add Raspberries

Scatter fresh raspberries over the brie, distributing them so each bite has bursts of juicy tang. This step is what gives the pizza its signature mixture of tartness and sweetness, brightening the overall flavor.

Step 5: Sprinkle Candied Pecans and Rosemary

Now sprinkle the chopped candied pecans for that delightful crunch and sweet nutty flavor. Follow with finely chopped rosemary for an unexpected but gorgeous herbal fragrance that will linger with every bite.

Step 6: Drizzle with Honey

Drizzle honey all over the pizza, coating the toppings with its golden sweetness. If you prefer, use maple syrup for a vegan-friendly twist. This glaze not only sweetens but also helps meld all the flavors in the bake.

Step 7: Bake

Place your assembled pizza in the preheated oven and bake for 12 to 15 minutes. Watch as the brie melts into a bubbly, creamy layer and the crust turns a perfect golden brown. Keep an eye on it toward the end—every oven is a little different!

Step 8: Cool and Serve

Remove the pizza from the oven and allow it to cool for a few minutes. This rest time lets the flavors settle and makes slicing easier. Cut into wedges and serve warm, optionally garnished with a bit more fresh rosemary for that final aromatic touch.

How to Serve Raspberry Brie Dessert Pizza with Candied Pecans & Rosemary

Garnishes

Adding additional fresh rosemary sprigs or a light drizzle of honey right before serving enhances this pizza’s rustic charm. A sprinkle of flaky sea salt can also heighten the overall flavor profile by adding a subtle crunch and balancing the sweetness.

Side Dishes

This t Pizza with Rosemary and Candied Pecans pairs wonderfully with simple sides like a light arugula salad tossed with lemon vinaigrette or even a chilled glass of sparkling wine to complement the fruit and cheese. The freshness of the salad contrasts beautifully with the rich, melty pizza.

Creative Ways to Present

For a fun twist, try cutting this pizza into small squares or bite-size pieces for a party platter. You can serve it alongside honey or maple syrup for dipping, or even with a sprinkle of crushed pistachios instead of pecans to switch things up. Presentation can turn this dish into a dazzling conversation starter!

Make Ahead and Storage

Storing Leftovers

Place leftovers in an airtight container and refrigerate for up to 2 days. The flavors will remain vibrant but for the best texture, enjoy it sooner rather than later before the crust becomes too soft.

Freezing

Because of the fresh raspberries and delicate brie, freezing this pizza isn’t ideal as it may affect texture. However, if necessary, wrap tightly with plastic wrap and foil and freeze for up to 1 month. Thaw in the fridge overnight before reheating.

Reheating

To reheat, place slices in a preheated oven at 350°F (175°C) for about 5 to 7 minutes, just until warmed through and the crust regains some crispness. Avoid the microwave to keep the wonderful texture of your t Pizza with Rosemary and Candied Pecans intact.

FAQs

Can I make the pizza crust from scratch?

Absolutely! Using a homemade pizza crust can add an extra personal touch and flavor to your t Pizza with Rosemary and Candied Pecans. Just ensure it’s rolled thin enough so it crisps nicely in the oven.

What if I can’t find fresh raspberries?

Fresh raspberries are ideal because of their bright flavor and juiciness, but you can substitute with frozen raspberries that have been thawed and drained well or even fresh blackberries.

Is there a vegan version of this pizza?

Yes! Swap the brie for a plant-based cream cheese or vegan cheese alternative, and replace honey with maple syrup. This keeps the delicious essence of the t Pizza with Rosemary and Candied Pecans while catering to vegan diets.

Can I prepare the toppings in advance?

You can chop pecans and rosemary ahead of time and store them in airtight containers. Brie slices and raspberries are best added just before assembling the pizza to keep freshness and texture.

What type of honey is best for drizzling?

A mild, light honey like clover or acacia works best, as it adds sweetness without overpowering the delicate flavors of the brie and rosemary.

Final Thoughts

This t Pizza with Rosemary and Candied Pecans truly feels like a gift to the senses. It’s the kind of dish that invites you to slow down, savor each bite, and enjoy the wonderful harmony between sweet, savory, and fragrant notes. I can’t recommend it enough for your next cozy night in or when impressing guests with an unexpected dessert that’s bursting with personality. Go ahead and give it a try—you’re going to fall in love with every heavenly slice.

Raspberry Brie Dessert Pizza with Candied Pecans & Rosemary

★★★★★

5.1 from 6 reviews

Author: Julian
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

This Raspberry Brie Dessert Pizza combines a crispy pizza crust with creamy melted brie, fresh tart raspberries, sweet candied pecans, aromatic rosemary, and a drizzle of honey. It’s a sophisticated yet easy-to-make dessert perfect for entertaining or a special treat.

Ingredients

Scale

For the Pizza Base:

1 pre-made pizza crust (store-bought or homemade)
1 tablespoon olive oil (for brushing)

For the Toppings:

8 oz brie cheese, sliced
1 cup fresh raspberries
½ cup candied pecans, chopped
2 tablespoons fresh rosemary, finely chopped
2 tablespoons honey (or maple syrup for a vegan option)
Pinch of salt (to enhance flavor)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). This will help your pizza crust bake evenly and become perfectly crispy.
Prepare the Pizza Crust: Brush the pre-made pizza crust with olive oil to enhance its flavor and ensure a crunchy texture after baking.
Layer the Brie: Evenly arrange the slices of brie cheese over the pizza crust, covering the surface generously to create a creamy base when melted.
Add Raspberries: Scatter fresh raspberries over the brie. Their tartness adds a lovely contrast to the rich cheese.
Sprinkle Candied Pecans and Rosemary: Add chopped candied pecans for a sweet crunch and finely chopped rosemary to impart a fragrant herbal note.
Drizzle with Honey: Drizzle honey (or maple syrup for vegan) evenly over the pizza to enhance sweetness and blend flavors.
Bake: Place the pizza on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the brie is melted and bubbly, and the crust turns golden brown.
Cool and Serve: Remove the pizza from the oven and allow it to cool for a few minutes. Slice into wedges and serve warm, optionally garnished with extra rosemary.

Notes

You can substitute maple syrup for honey to make this recipe vegan.
Use a thin pizza crust for a crispier base, or a thick crust for a more filling dessert.
Ensure the brie is cut into thin slices so it melts evenly.
Keep an eye on the pizza while baking to prevent the crust or toppings from burning.
Fresh rosemary works best; dried rosemary can be too overpowering.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American