If you’re craving a deliciously comforting and crowd-pleasing snack, these Ham and Havarti Cheese Sliders are an absolute must-try. Soft, buttery Hawaiian rolls hug layers of savory black forest ham and creamy Havarti cheese, all topped with a flavorful buttery glaze that bakes to golden perfection. These sliders bring together the perfect harmony of sweet, salty, and cheesy in every bite, making them ideal for quick family dinners, game day celebrations, or potluck favorites. Trust me, once you try this recipe, Ham and Havarti Cheese Sliders will become your new go-to treat for sharing with friends and loved ones.

Ham and Havarti Cheese Sliders Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for these sliders are wonderfully simple yet essential for hitting that perfect flavor balance and texture. Each element plays its part, from the soft and slightly sweet Hawaiian rolls to the smoky depth of black forest ham and the smooth meltiness of Havarti cheese, ensuring every slider is a bite full of satisfaction.

Savory Butter Hawaiian Rolls (12 count): These rolls provide a tender, slightly sweet base that perfectly complements the salty ham and cheese.
Black Forest Ham (12 slices): Its smoky, tender quality gives the sliders that savory punch you’ll crave.
Havarti Cheese (6 slices): Known for its creamy texture and mild flavor, it melts beautifully for gooey goodness.
Salted Butter (4 tbsp): Essential for brushing the rolls and creating that irresistible golden crust.
Dijon Mustard (1 tsp): Adds a subtle tang that brightens every bite.
Worcestershire Sauce (1/4 tsp, optional): Brings a savory depth, enhancing the overall flavor complexity.
Onion Powder (1/4 tsp, optional): A gentle hint of onion that rounds out the seasoning.
Poppy Seeds (1 tbsp): Adds a delightful crunch and a slight nutty taste to the topping.

How to Make Ham and Havarti Cheese Sliders

Step 1: Prepare the Rolls and Baking Dish

Start by slicing the entire block of Hawaiian rolls horizontally without pulling the individual rolls apart. Carefully remove the top half and set it aside. Lightly grease a 9×12 baking pan with butter, then place the bottom half of the rolls inside, creating the perfect foundation to build up your sliders.

Step 2: Layer Ham and Cheese

Next, layer each roll with a full slice of tender black forest ham, followed by a half slice of creamy Havarti cheese. This layering ensures every slider is perfectly balanced, so every bite is filled with that mouthwatering combo of smoky ham and melty cheese.

Step 3: Prepare and Add Buttery Topping

In a microwave-safe bowl, melt the salted butter for about 30 seconds. Stir in the Dijon mustard, Worcestershire sauce (if using), onion powder (if using), and poppy seeds. Now, place the reserved top half of the rolls back onto the layered bottom half and generously brush the buttery mixture over the entire surface. This topping will give your sliders that irresistible golden shine and extra flavor.

Step 4: Bake to Perfection

Cover the baking dish loosely with aluminum foil to keep the moisture in and bake your sliders at 350 degrees Fahrenheit for 15 minutes. Then, take off the foil and bake for another 5 minutes until the cheese is melted and the tops of the rolls have turned a beautiful golden brown. The final result? Sliders that are warm, melty, and absolutely irresistible.

How to Serve Ham and Havarti Cheese Sliders

Garnishes

While these Ham and Havarti Cheese Sliders are delightful on their own, a handful of fresh herbs like chopped parsley or chives sprinkled on top adds a lovely pop of color and freshness. You might also serve them alongside some sliced pickles or a drizzle of honey mustard to bring an extra zing that complements the rich flavors perfectly.

Side Dishes

Pairing these sliders with your favorite side dishes elevates the whole meal. Crisp garden salads, creamy coleslaw, or a bowl of hearty soup make wonderful companions. For a more casual or party vibe, oven-baked sweet potato fries or a colorful veggie platter will balance out the richness of the sliders.

Creative Ways to Present

Ham and Havarti Cheese Sliders are versatile and fun to serve. Try arranging them on a large platter with toothpicks for easy grab-and-go. For a fancy twist at dinner parties, top each slider with a tiny leaf of arugula or a sliver of red onion. You can even serve them open-faced with an extra layer of melted cheese broiled just before serving for an indulgent treat.

Make Ahead and Storage

Storing Leftovers

If you have any sliders left (though they rarely last long!), store them in an airtight container in the refrigerator. They’ll keep well for up to 3 days without losing much of their freshness or flavor, making them perfect for a quick snack the next day.

Freezing

To freeze your Ham and Havarti Cheese Sliders, assemble them but don’t bake yet. Wrap the entire baking pan tightly with foil and plastic wrap before freezing. When ready to enjoy, bake from frozen; this way, they stay fresh, and you can enjoy that same melty goodness anytime.

Reheating

Reheat your sliders in a preheated oven at 325 degrees Fahrenheit for about 10-15 minutes, still covered lightly with foil to prevent drying out. This method ensures that the cheese melts beautifully again, and the buns stay soft without becoming tough or chewy.

FAQs

Can I use a different type of cheese instead of Havarti?

Absolutely! While Havarti is fantastic for its creamy texture and mild flavor, Swiss, Gouda, or Monterey Jack cheeses also melt well and can offer a delightful twist to the sliders.

Are these Ham and Havarti Cheese Sliders suitable for a large party?

Definitely! This recipe makes 12 sliders, and it’s easy to double or triple for bigger gatherings. They’re always a hit at parties because they’re easy to eat and incredibly flavorful.

Can I prepare these sliders vegetarian-style?

You can swap the ham for grilled vegetables or a plant-based deli slice for a delicious vegetarian option. Just make sure your cheese choice fits your dietary preferences as well.

What’s the best way to reheat leftover sliders without them drying out?

Reheating them in the oven with foil on keeps the buns soft and the cheese melted. Avoid microwaving to prevent sogginess and uneven heating.

Can I add extras like pickles or mustard inside the sliders?

Of course! Adding sliced pickles or a thin spread of mustard inside each slider can boost the flavor and add a fun twist. Just be mindful of not overloading so the sliders stay neat and easy to eat.

Final Thoughts

There’s something so heartwarming about biting into a perfectly crafted Ham and Havarti Cheese Sliders — that balance of buttery rolls, savory ham, and melting cheese creating pure comfort. Whether you’re feeding your family on a busy night or entertaining friends, these sliders come together quickly and deliver big on flavor. I can’t wait for you to try this recipe and see firsthand why it’s become such a cherished favorite in my kitchen!

Ham and Havarti Cheese Sliders Recipe

★★★★★

4.9 from 18 reviews

Author: Julian
Total Time: 30 minutes
Yield: 12 sliders 1x
Diet: Halal

Print Recipe

Description

These Ham and Havarti Cheese Sliders are a delicious and easy-to-make appetizer or snack featuring savory black forest ham and creamy Havarti cheese layered on soft, buttery Hawaiian rolls. Topped with a flavorful poppy seed butter glaze, these sliders are perfect for game day, parties, or a quick dinner.

Ingredients

Scale

Rolls

1 package Savory Butter Hawaiian Rolls (12 count)

Meat and Cheese

12 slices black forest ham
6 slices Havarti cheese

Butter Topping

4 tbsp salted butter
1 tsp Dijon mustard
1/4 tsp Worcestershire sauce (optional)
1/4 tsp onion powder (optional)
1 tbsp poppy seeds

Instructions

Prepare rolls and baking dish: Slice the entire block of Hawaiian rolls in half horizontally without separating the individual rolls. Carefully remove the top half of the rolls and set them aside. Lightly grease a 9×12-inch baking pan with butter and place the bottom half of the rolls inside, keeping the rolls joined together.
Add ham and cheese: Layer each individual roll on the bottom half with one slice of black forest ham and then top with half a slice of Havarti cheese, spreading evenly across the rolls.
Prepare and add buttery topping: In a microwavable bowl, melt the salted butter by heating it for about 30 seconds. Stir in the Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds to create a flavorful glaze. Replace the top half of the Hawaiian rolls onto the cheese layer and brush generously with the prepared butter-poppy seed mixture.
Bake: Loosely cover the baking pan with aluminum foil and bake the sliders in a preheated oven at 350°F (175°C) for about 15 minutes. Then remove the foil and continue baking for an additional 5 minutes, or until the cheese is melted and the tops of the buns are golden brown.

Notes

Worcestershire sauce and onion powder are optional but add extra flavor to the buttery topping.
Use a sharp knife to carefully slice the rolls horizontally to keep them intact.
These sliders are best served warm fresh out of the oven.
You can add additional toppings like pickles or mustard if desired.
For a crispier top, broil for 1-2 minutes after the final baking step, watching closely to prevent burning.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Snack
Method: Baking
Cuisine: American