Name: Thai Peanut Chicken Wraps Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Thai
Ingredients: 1/4 cup peanut butter; 1/4 cup low-sodium soy sauce; 2 Tbsp brown sugar or honey; 2 Tbsp rice wine vinegar; 1/2 Tbsp minced garlic; 1/2 Tbsp minced ginger; 1 tsp sriracha sauce; 1-2 Tbsp water (optional, to thin dressing); 2 chicken breasts, cooked and chopped; 3 cups coleslaw mix; 1/2 cup grated carrot (optional); 1/4 cup chopped cilantro; 1/4 cup roasted, salted peanuts; 4-6 tortillas (flour or your choice)

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If you are craving a lunch or dinner option that bursts with vibrant flavors and satisfying textures, you have to try these Thai Peanut Chicken Wraps. This dish is a delightful combination of tender chicken, crunchy fresh vegetables, and a luscious, tangy peanut sauce that ties everything together beautifully. With just a few simple ingredients, Thai Peanut Chicken Wraps come together quickly but deliver a taste experience that’s anything but ordinary. They’re fresh, colorful, and perfect for packing a flavorful punch whether you’re eating at home or on the go.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

To make the magic of Thai Peanut Chicken Wraps come alive, you’ll need a handful of everyday ingredients that each bring something special to the table. From creamy peanut butter to zesty rice vinegar, every item adds a layer of flavor, texture, or color that makes these wraps so irresistible.

Peanut butter: The star of the sauce, providing rich creaminess and authentic peanut flavor.
Low-sodium soy sauce: Adds savory depth without overpowering the dish.
Brown sugar or honey: A touch of sweetness balances the tangy and spicy elements.
Rice wine vinegar: Brings a bright, clean acidity to the dressing.
Minced garlic: Infuses the sauce with aromatic warmth.
Minced ginger: Adds a subtle spicy kick and refreshing zing.
Sriracha sauce: Gives just enough heat to awaken your taste buds.
Water (optional): Thins the dressing to your preferred consistency.
Chicken breasts, cooked and chopped: The hearty protein base that’s tender and juicy.
Coleslaw mix: Provides crisp crunch and vibrant color.
Grated carrot (optional): Adds sweetness and a pop of orange vibrancy.
Chopped cilantro: Fresh herbaceous notes tying it all together.
Roasted, salted peanuts: Extra crunch and toasty flavor.
Tortillas: The soft, pliable wrap that holds everything in a satisfying package.

How to Make Thai Peanut Chicken Wraps

Step 1: Prepare the Dressing

Begin by whisking together peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce in a small bowl or measuring cup. If the mixture feels too thick, stir in a tablespoon or two of water until it reaches a smooth, pourable consistency. This luscious dressing is the heart of your Thai Peanut Chicken Wraps, packed with a balance of sweet, salty, tangy, and spicy flavors.

Step 2: Combine the Wrap Filling

In a large bowl, toss the chopped cooked chicken with coleslaw mix, grated carrot if you’re using it, chopped cilantro, and roasted salted peanuts. Drizzle the peanut dressing over the mixture and gently toss everything together until evenly coated. Let the filling sit for a few minutes—this small pause helps the flavors meld, making every bite more harmonious and delicious.

Step 3: Warm the Tortillas

To make wrapping easier and the final wraps more enjoyable, heat your tortillas in the microwave for about 30 seconds until they’re warm and soft. This step ensures the tortillas won’t crack when you roll them and adds a cozy touch to your Thai Peanut Chicken Wraps.

Step 4: Assemble the Wraps

Divide the filling evenly among the warmed tortillas. Roll them up tightly, tucking in the sides as you go, to create neat, handheld parcels filled with peanutty goodness. Serve immediately to enjoy the perfect combination of creamy sauce, crisp veggies, and tender chicken in every bite.

How to Serve Thai Peanut Chicken Wraps

Garnishes

A sprinkle of extra chopped peanuts or cilantro on top adds a fresh and crunchy finish that’s inviting and visually appealing. A wedge of lime on the side offers a bright burst of citrus to squeeze over for an added zing that complements the peanut sauce beautifully.

Side Dishes

Pair your Thai Peanut Chicken Wraps with light, complementary sides such as a simple cucumber salad or steamed jasmine rice. These sides add freshness and help balance the rich flavors of the wrap. A bowl of clear broth soup also makes a warming accompaniment without overwhelming the dish.

Creative Ways to Present

For a playful twist, try serving the filling in lettuce leaves instead of tortillas for a low-carb option with extra crunch. Alternatively, slice the assembled wraps in half diagonally and arrange them on a platter for entertaining, making them easy to pick up and enjoy as a crowd-pleasing appetizer or finger food.

Make Ahead and Storage

Storing Leftovers

Any leftover filling should be stored separately in an airtight container and kept refrigerated. This preserves the freshness of the vegetables and prevents the tortillas from getting soggy. When you’re ready to eat, simply warm the filling and tortilla before assembling your wrap.

Freezing

Since the fresh vegetables in these Thai Peanut Chicken Wraps don’t freeze well, it’s best to freeze only the cooked chicken and peanut dressing components separately. When you’re ready to enjoy, thaw and combine the chicken and dressing, then add fresh coleslaw and assemble the wraps for best texture and flavor.

Reheating

Reheat the filling gently in the microwave or on the stovetop until warm but not hot. Toast or warm your tortillas separately to avoid any toughness. Once warm, assemble the wraps fresh for that perfect blend of crunchy and creamy textures you love.

FAQs

Can I use a different protein instead of chicken?

Absolutely! Grilled shrimp, tofu, or thinly sliced beef all work wonderfully with the peanut dressing and fresh veggies in these wraps. Just be sure to cook your protein well and chop it into bite-sized pieces for easy wrapping and eating.

Is there a way to make the peanut sauce vegan?

Yes! Simply swap out the honey for maple syrup or another plant-based sweetener, and make sure your soy sauce is vegan-friendly. The rest of the ingredients are naturally vegan, making it easy to enjoy these Thai Peanut Chicken Wraps without animal products.

How spicy are these wraps? Can I adjust the heat?

The sriracha in the peanut sauce adds a gentle kick that you can easily tailor. If you prefer mild, reduce or omit the sriracha. For more heat, add extra sriracha or a pinch of cayenne pepper. It’s all about your spice comfort zone!

What’s the best way to chop the chicken for these wraps?

Chop the cooked chicken into small, bite-sized pieces so it mixes evenly with the crunchy veggies and fits nicely inside the tortillas. You want every bite to have a bit of chicken, which makes the wrap more satisfying.

Can I prepare the filling in advance?

Definitely! Prepare the filling and dressing a few hours ahead and toss them just before assembling the wraps. That way, the flavors meld beautifully without the vegetables getting soggy too early.

Final Thoughts

These Thai Peanut Chicken Wraps quickly became a favorite in my kitchen because they’re so easy to make and pack such incredible flavor into every mouthful. With their vibrant colors, alluring aroma, and that perfect balance of creamy peanut sauce, fresh crunch, and tender chicken, they’re a meal you’ll want to keep coming back to. I can’t wait for you to try them and make them your own!

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Thai Peanut Chicken Wraps Recipe

★★★★★

5.2 from 5 reviews

Author: Julian
Total Time: 25 minutes
Yield: 4–6 wraps 1x
Diet: Low Salt

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Description

These Thai Peanut Chicken Wraps are a delicious, easy-to-make meal perfect for lunch or a light dinner. Featuring tender chicken, crunchy coleslaw, and a rich, flavorful peanut dressing with a hint of spice, these wraps combine Asian-inspired flavors in a convenient handheld form. They’re quick to prepare, packed with protein and veggies, and ideal for a satisfying yet healthy meal option.

Instructions

Prepare Dressing: In a small bowl or liquid measuring cup, whisk together peanut butter, low-sodium soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce. Add 1-2 tablespoons of water if needed to thin the dressing to your preferred consistency.
Combine Wrap Filling: In a large bowl, mix the cooked, chopped chicken with the coleslaw mix, grated carrot, chopped cilantro, and roasted peanuts. Drizzle the prepared peanut dressing over the mixture and toss gently until everything is evenly coated. Allow the mixture to sit for a few minutes to let the flavors meld.
Warm Tortillas: Place tortillas on a microwave-safe plate and heat for about 30 seconds to soften them, making them easier to fold and roll.
Assemble Wraps: Evenly distribute the chicken and vegetable filling among the warmed tortillas. Wrap each tortilla tightly around the filling and serve the wraps immediately for the best taste and texture.

Notes

For a spicier kick, add more sriracha or chili flakes to the dressing.
You can substitute peanut butter with almond butter for a different flavor profile.
Use gluten-free tortillas to make this recipe gluten-free.
Cook chicken breasts by grilling, baking, or pan-searing until fully cooked and juicy.
Leftover filling can be stored in the refrigerator for up to 2 days but assemble wraps fresh to avoid sogginess.

Prep Time: 10 minutes
Cook Time: 15 minutes (to cook chicken if raw)
Category: Lunch, Dinner
Method: Mixing, Assembling
Cuisine: Thai