Name: 5-Ingredient Crusty Panini Bread (No Knead) Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 1 h 40 min
Cuisine: Italian-inspired
Ingredients: 4 Cups All Purpose Flour; 2 Tsp Instant Yeast; ½ Tsp Sugar; 1 Tsp Salt; 2 Cups Warm Water; 1 Tbsp Olive Oil

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If you have ever dreamed of baking your own delicious, crusty bread without the hassle of kneading, then you are in for a treat with this 5-Ingredient Crusty Panini Bread (No Knead). This recipe is an absolute game-changer for home bakers who want a perfect crust, soft interior, and simple ingredients that come together effortlessly. It’s perfect for paninis that have that satisfying crunch on the outside while staying tender inside. Trust me, once you try this no-knead magic, you’ll wonder why you ever bought bakery bread again!

5-Ingredient Crusty Panini Bread (No Knead) Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this 5-Ingredient Crusty Panini Bread (No Knead) lies in its simple, pantry-friendly ingredients. Each one plays an essential role, from developing flavor to creating that irresistible crust and airy crumb.

All Purpose Flour: The foundation of the bread, providing structure and chewiness.
Instant Yeast: Ensures a reliable rise quickly and easily without proofing.
Sugar: Feeds the yeast and helps develop a light golden crust.
Salt: Adds essential flavor and controls yeast activity for balanced taste.
Warm Water: Hydrates the flour and activates the yeast for rising.
Olive Oil: Adds moisture and a subtle richness to the dough.

How to Make 5-Ingredient Crusty Panini Bread (No Knead)

Step 1: Combine Dry Ingredients

Start by whisking together the all purpose flour, instant yeast, salt, and sugar in a large bowl. This step evenly distributes the yeast and salt so your dough will rise evenly and develop great flavor.

Step 2: Add Wet Ingredients and Mix

Pour in the warm water and olive oil to the dry mix. Using a spatula, stir until you no longer see dry flour. Don’t be shy about using your hands here—it’s perfectly fine to get in there to make sure everything is well blended.

Step 3: Stretch and Fold the Dough

Using wet hands, gently lift one corner of the dough and fold it over itself. Rotate the bowl about 45 degrees and repeat this folding motion a total of eight times. This simple movement helps develop gluten without any kneading stress.

Step 4: Let the Dough Rise

Cover the bowl with plastic wrap and place it in a warm spot for about one hour. The dough will puff up beautifully and double in size, ready for the next steps.

Step 5: Shape and Portion the Dough

Generously flour your countertop and carefully flip out the risen dough. Flour the top of the dough as well, then slice it into six equal pieces using a sharp knife or bench scraper. These portions will become your individual crusty panini breads.

Step 6: Prepare for Baking

Place each dough piece directly onto a baking sheet lined with parchment and well-floured to prevent sticking. The flour on top also encourages a crisp crust to form.

Step 7: Bake to Golden Perfection

Bake the breads in a preheated oven at 440°F for 30 minutes. You’ll know they’re done when they turn a stunning golden brown and sound hollow if tapped from the bottom. Let them cool completely before slicing for your paninis.

How to Serve 5-Ingredient Crusty Panini Bread (No Knead)

Garnishes

This bread is a blank canvas for all kinds of delicious toppings. For a little extra flavor and flair, try brushing the crust with a touch of garlic-infused olive oil or sprinkle with coarse sea salt right before baking. Fresh herbs like rosemary or thyme also pair beautifully when added on top.

Side Dishes

Paired perfectly with soups, crisp salads, or a nice charcuterie board, this crusty bread rounds out any meal. Its sturdy texture holds up well against hearty stews or makes for an irresistible base for your favorite spreads and dips.

Creative Ways to Present

Slice the panini bread horizontally to make classic grilled sandwiches loaded with melted cheese, roasted vegetables, or savory meats. Or turn the leftover bread into crispy croutons by cubing and toasting with olive oil and herbs—a fantastic addition to salads and soups.

Make Ahead and Storage

Storing Leftovers

If you have leftover 5-Ingredient Crusty Panini Bread (No Knead), store it in a paper bag inside a bread box at room temperature to keep the crust crisp and the crumb soft. Avoid plastic bags if possible, as they can make the crust soggy.

Freezing

For longer storage, freeze the bread after it has completely cooled. Wrap each piece tightly in plastic wrap and then place in a freezer bag. When you want to enjoy it later, thaw it at room temperature or reheat directly from frozen.

Reheating

To revive the crusty perfection, warm the bread in a 350°F oven for about 10 minutes. This breathes new life into your panini bread, giving it that fresh-baked crispness every time.

FAQs

Can I use whole wheat flour for this recipe?

Absolutely! Substituting whole wheat flour will make the bread heartier and more nutritious, though you may want to mix it with some all purpose flour for better texture and rise.

Do I really need to use instant yeast?

Instant yeast works best for its quick rising abilities and convenience, but active dry yeast can be used with an extra 5-10 minutes of proofing time.

What if my kitchen isn’t warm enough for the dough to rise?

You can create a warm environment by placing the covered dough near a warm oven or on top of the refrigerator. A slightly warmer spot helps the yeast activate smoothly.

Can I add herbs or spices to the dough?

Definitely! Fresh or dried herbs like rosemary, oregano, or even garlic powder can be stirred into the dough for a fragrant twist that complements the crusty texture.

Is this bread good for sandwiches other than paninis?

Yes, this bread is versatile enough for any sandwich you desire. Its sturdy structure and delicious crust make it ideal for everything from deli sandwiches to avocado toasts.

Final Thoughts

This 5-Ingredient Crusty Panini Bread (No Knead) is a true kitchen treasure—so simple to make and absolutely satisfying to eat. Once you master this recipe, you’ll have a go-to bread that elevates your sandwiches, dips, and table in the most wonderful way. Give it a try and watch how easily you fall in love with baking bread at home!

5-Ingredient Crusty Panini Bread (No Knead) Recipe

★★★★★

5.1 from 5 reviews

Author: Julian
Total Time: 1 hour 40 minutes
Yield: 6 small panini-sized breads 1x
Diet: Vegetarian

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Description

This 5-Ingredient Crusty Panini Bread recipe delivers a simple, no-knead bread perfect for making delicious panini sandwiches. Using basic pantry staples, this bread has a crisp golden crust and a soft, airy interior, making it ideal for grilling or toasting. Minimal effort is required, making it a great choice for beginner bakers seeking homemade bread without the fuss.

Ingredients

Scale

Dry Ingredients

4 Cups All Purpose Flour
2 Tsp Instant Yeast
½ Tsp Sugar
1 Tsp Salt

Wet Ingredients

2 Cups Warm Water
1 Tbsp Olive Oil

Instructions

Combine Ingredients: In a large bowl, mix together the all purpose flour, instant yeast, sugar, and salt. Add in the warm water and olive oil, stirring everything with a spatula until no dry flour remains.
Fold the Dough: With wet hands, lift one corner of the dough and fold it over itself. Rotate the bowl about 45 degrees and repeat this folding process 8 times in total to develop the dough’s structure without kneading.
First Rise: Cover the bowl tightly with plastic wrap and place it in a warm spot. Let the dough rise for 1 hour until it visibly puffs up and nearly doubles in size.
Prepare Dough Pieces: Lightly flour a clean surface and turn the risen dough out onto it. Flour the top of the dough as well, then cut it into 6 equal pieces using a sharp knife or bench scraper.
Arrange for Baking: Transfer each dough piece directly onto a floured, parchment-lined baking sheet, spacing them evenly.
Bake: Preheat your oven to 440°F (227°C). Bake the dough pieces for 30 minutes or until they turn golden brown and develop a crusty exterior.
Cool: Remove the bread from the oven and let it cool completely on a wire rack before slicing or serving to ensure the interior sets properly.

Notes

Use instant yeast for best results since it does not require proofing.
Do not knead the dough extensively; the folding technique helps develop gluten gently.
The bread is best eaten the same day but can be stored in an airtight container for up to 2 days.
Reheat slices in a toaster or skillet for perfect paninis.
Ensure water is warm (about 105°F-110°F) to activate the yeast but not so hot as to kill it.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking, No-Knead
Cuisine: Italian-inspired