30 Minutes Best Banana Bread Recipe

Introduction

This best banana bread recipe is a timeless classic that’s moist, flavorful, and easy to make. With just a few simple ingredients and about an hour of your time, you’ll have two loaves of delicious, comforting banana bread perfect for breakfast, snacks, or dessert.

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3-4 medium bananas (or 2 large bananas)
• 1 tsp vanilla extract

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit and line two 8×4 inch bread pans with parchment paper or grease them well with butter or cooking spray.
2. Step 2: In a medium bowl, use a fork to mash the bananas until smooth but still slightly chunky for texture. Set aside.
3. Step 3: In a separate bowl, use a hand mixer or stand mixer to cream the butter and sugar together until light and fluffy.
4. Step 4: Add the eggs to the butter-sugar mixture and continue to beat until well combined.
5. Step 5: Mix in the flour, baking soda, and salt until fully blended but do not overmix.
6. Step 6: Fold in the mashed bananas and vanilla extract until evenly incorporated into the batter.
7. Step 7: Divide the batter evenly between the prepared bread pans. Bake for 35-40 minutes, or until the tops are golden brown, puffed, and a toothpick inserted in the center comes out clean.
8. Step 8: Let the banana bread cool in the pans for 5-10 minutes, then remove from the pans and cool completely on a wire rack.
9. Step 9: Serve warm, at room temperature, or cold. Spread a little butter on top if desired for extra richness.

Tips & Variations

• Use very ripe bananas with plenty of brown spots for the best sweetness and flavor.
• Add 1/2 cup chopped nuts or chocolate chips to the batter for added texture and taste.
• For a healthier option, substitute half the flour with whole wheat flour.
• If you don’t have vanilla extract, a pinch of cinnamon or nutmeg can add a nice warm flavor.

Storage

Store banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months. To reheat, warm slices in the microwave for 15-20 seconds or toast lightly.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Thaw them completely and drain any excess liquid before mashing and adding to the batter.

How do I know when my banana bread is done baking?

The bread is ready when the top is golden and a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs attached.

30 Minutes Best Banana Bread Recipe

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★★★★★

4.7 from 657 reviews

• Author: Julian
• Total Time: 55 minutes
• Yield: 2 loaves (about 8–10 servings total) 1x

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Description

This is a classic and easy banana bread recipe that yields moist, flavorful loaves with a perfect balance of sweetness and banana flavor. With simple ingredients and straightforward steps, this banana bread is perfect for breakfast, snacks, or dessert. It features a tender crumb and is delicious served warm with a bit of butter.

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Ingredients

Scale 1x2x3x

Batter Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 cups all purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 3–4 medium bananas (or 2 large bananas), mashed
• 1 tsp vanilla extract

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare two 8×4 inch bread pans by lining them with parchment paper or greasing them thoroughly with butter or baking spray to prevent sticking.
2. Mash Bananas: In a medium bowl, use a fork to thoroughly mash the bananas, aiming for a mostly smooth texture with some small chunks for added texture. Set aside.
3. Cream Butter and Sugar: In a separate bowl, use a hand or standing mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, ensuring the sugar starts to dissolve into the butter.
4. Add Eggs: Add the eggs to the creamed butter and sugar mixture, beating well until fully incorporated and the mixture is smooth.
5. Combine Dry Ingredients: Add the all-purpose flour, baking soda, and salt to the butter mixture. Mix until the dry ingredients are fully combined, being careful not to overmix.
6. Add Bananas and Vanilla: Fold in the mashed bananas and vanilla extract into the batter until evenly distributed and the batter is homogenous.
7. Fill Pans and Bake: Divide the batter evenly between the two prepared bread pans. Bake in the preheated oven for 35-40 minutes or until the tops are puffed and golden brown and a cake tester inserted into the center comes out clean.
8. Cool: Remove the bread from the oven and let it cool in the pans for 5-10 minutes. Then, carefully remove the loaves from the pans and transfer them to a wire rack to cool completely.
9. Serve: Serve the banana bread warm, at room temperature, or chilled. For extra indulgence, spread a little butter on each slice.

Notes

• Using ripe bananas with brown spots enhances the sweetness and banana flavor.
• You can substitute unsalted butter with salted butter if preferred, but omit adding extra salt in the recipe.
• If you don’t have parchment paper, greasing the pans well will help prevent sticking.
• Do not overmix the batter once flour is added to avoid a dense bread.
• The bread keeps well at room temperature for 2-3 days or can be refrigerated for up to a week.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Baking
• Method: Baking
• Cuisine: American

Keywords: banana bread, easy banana bread, moist banana bread, classic banana bread, homemade banana bread, banana dessert