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30-Minute Air Fryer Parmesan Crusted Potatoes Recipe

★★★★★

4.9 from 143 reviews
  • Author: Julian
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

This recipe for 30-Minute Air Fryer Parmesan Crusted Potatoes delivers golden, crispy potatoes with a cheesy, garlicky crust made quickly and easily in the air fryer. Using baby potatoes tossed in a flavorful blend of melted butter, olive oil, Italian seasoning, garlic powder, and freshly grated Parmesan, these potatoes achieve a perfect balance of a crunchy exterior and soft, creamy interior. Ready in under 30 minutes, this side dish pairs beautifully with a variety of proteins and makes for a delicious snack or appetizer.

Ingredients

Scale

Potatoes

  • 1 lb baby potatoes (halved if large)

Seasoning Mixture

  • 2 tbsp butter (melted)
  • 1 tbsp vegetable or olive oil
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (optional for less heat)
  • 1/2 cup grated parmesan cheese (freshly grated for best coating)

Instructions

  1. Preheat the Air Fryer: Preheat the air fryer to 350°F for 5 minutes to ensure it reaches the ideal temperature for even cooking.
  2. Prepare the Potatoes: Thoroughly wash and dry the baby potatoes. Halve them, and quarter any that are particularly large, to promote even cooking.
  3. Make the Seasoning Mixture: In a large bowl, combine the melted butter, vegetable or olive oil, Italian seasoning, garlic powder, salt, black pepper, crushed red pepper flakes (if using), and freshly grated Parmesan cheese. Mix well until fully combined.
  4. Toss Potatoes with Seasoning: Add the prepped potatoes to the bowl and toss thoroughly to ensure each piece is evenly coated with the seasoning and cheese mixture.
  5. Cook the Potatoes in the Air Fryer: Line the air fryer basket with parchment paper and arrange the coated potatoes in a single layer to avoid overcrowding. Air fry at 350°F for 10 minutes. Then toss the potatoes and continue cooking for another 5–8 minutes until they are golden brown and crispy on the outside.
  6. Finish and Serve: Transfer the cooked potatoes to a serving dish and optionally sprinkle additional freshly grated Parmesan on top for an extra flavorful and attractive finish. Serve hot.

Notes

  • Do not overcrowd the air fryer basket to ensure proper air circulation and a crispy crust; cook in batches if needed.
  • Pat potatoes completely dry after washing to achieve maximum crispiness.
  • Add parmesan cheese towards the last 3–4 minutes of cooking to prevent burning and achieve a perfect crust.
  • Cut potatoes into uniform sizes to ensure even cooking and avoid some pieces being undercooked or overcooked.
  • Leftover potatoes can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.
  • For reheating, use the air fryer at 375°F for about 5 minutes or an oven at 400°F for 8–10 minutes to restore crispiness.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Keywords: air fryer potatoes, parmesan crusted potatoes, crispy potatoes, easy side dish, cheesy potatoes, air fryer recipes, quick potato recipe

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Find it online: https://juliandempsey.com/30-minute-air-fryer-parmesan-crusted-potatoes-recipe/