2-Ingredient Ninja Creami Watermelon Sorbet Recipe

Introduction

Stay refreshed all summer with this simple and delicious Ninja Creami Watermelon Sorbet. Made with just two ingredients, it’s a hydrating, naturally sweet treat that’s perfect for warm days and easy to prepare.

Ingredients

• 1 cup+ cubed watermelon
• 1 cup+ coconut water

Instructions

1. Step 1: Cut off the rind of your watermelon and chop the flesh into cubes.
2. Step 2: Fill a Ninja Creami pint container with the diced watermelon up to the max fill line, then pour coconut water into the cup up to the same max fill line.
3. Step 3: Secure the lid on the pint container and place it on a level surface in the freezer. Freeze overnight for 12 to 24 hours until solid.
4. Step 4: When ready to prepare, microwave the pint for 30 seconds or run the outside of the container under hot water for a couple of minutes to loosen the sorbet.
5. Step 5: Insert the pint into the Ninja Creami machine and spin using the sorbet setting. Alternatively, the lite ice cream setting also works well.
6. Step 6: If the sorbet appears dry or chunky after the first spin, simply re-spin until it reaches a smooth and creamy texture.

Tips & Variations

• If you don’t finish the sorbet, level off the top before resealing and freezing again. When ready to eat, re-spin using the same method for best texture.
• For added sweetness, consider drizzling a small amount of honey or agave syrup before freezing, though the watermelon’s natural sugars usually suffice.
• Try substituting coconut water with plain filtered water or a flavored electrolyte drink for different flavor profiles.

Storage

Store leftover sorbet in the Ninja Creami pint container tightly sealed in the freezer. It will keep well for up to one week. When ready to enjoy again, simply re-spin in the Ninja Creami following the same instructions for a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen watermelon instead of fresh?

Fresh watermelon is recommended for the best texture and flavor, but you can use pre-frozen watermelon cubes if that’s what you have on hand. Just be sure to adjust freezing times and use the re-spin function for smoothness.

Is this recipe vegan and dairy-free?

Yes, this watermelon sorbet is naturally vegan, dairy-free, gluten-free, and plant-based, making it suitable for a variety of dietary preferences.

2-Ingredient Ninja Creami Watermelon Sorbet Recipe

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★★★★★

4.6 from 93 reviews

• Author: Julian
• Total Time: 12 hours 5 minutes (includes freezing)
• Yield: 1 pint 1x
• Diet: Vegan

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Description

This refreshing 2-Ingredient Ninja Creami Watermelon Sorbet is a simple, hydrating, and delicious frozen treat perfect for summer. Made with just watermelon and coconut water, it delivers natural sweetness, electrolytes, and a creamy texture using the Ninja Creami machine. Ideal for a healthy, dairy-free, and vegan snack or dessert.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup+ cubed watermelon (rind removed, chopped)
• 1 cup+ coconut water

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Instructions

1. Prepare Watermelon: Cut off the rind of your watermelon and chop the flesh into cubes, ensuring there are no seeds or rind pieces mixed in.
2. Fill Container: Place the diced watermelon into a Ninja Creami pint container, filling it up to the max fill line. Then pour coconut water into the container, up to the same max fill line, ensuring the mixture is even within the container.
3. Freeze Mixture: Secure the lid tightly on the pint container and place it on a level surface in the freezer. Freeze the contents for 12 to 24 hours until completely solid.
4. Prepare for Spinning: When ready to make sorbet, remove the container from the freezer. Microwave for about 30 seconds or run the outer container under warm water for a few minutes to slightly soften the mixture for processing.
5. Spin in Ninja Creami: Insert the pint into the Ninja Creami machine and select the sorbet setting to spin and create a creamy sorbet texture. Alternatively, the lite ice cream setting may be used with similar results.
6. Re-spin if Needed: If the sorbet texture is dry or chunky after the first spin, simply re-spin using the same sorbet setting until smooth and creamy to your liking.

Notes

• If you don’t finish the sorbet in one sitting, level off the top, re-freeze, and spin again following the same instructions before serving.

• Prep Time: 5 minutes
• Cook Time: 0 minutes (freezing time)
• Category: Dessert
• Method: Instant Pot
• Cuisine: American

Keywords: dairy free, gluten free, healthy dessert, plant based, sugar free, summer dessert, vegan