2-Ingredient Mozzarella and Mini Pepperoni Pizza Chips Recipe
Introduction
These 2-ingredient pizza chips are a quick and easy snack perfect for movie nights or kids’ parties. Crispy, cheesy, and topped with pepperoni, they bring all the flavors of pizza in a fun, bite-sized form.
Ingredients
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
Instructions
- Step 1: Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan to prepare for the chips.
- Step 2: Spoon 2 teaspoons of mozzarella cheese into each greased muffin cup. Lightly press the cheese down into the cups, then top with three slices of mini pepperoni on each.
- Step 3: (Optional) Sprinkle a small amount of Italian seasoning over each cup for extra flavor.
- Step 4: Bake the pan in the oven for about 8 minutes, or until the edges of the cheese turn a dark golden brown.
- Step 5: Let the chips cool slightly before removing them from the pan. Serve warm, optionally with marinara sauce for dipping.
Tips & Variations
- Try adding a sprinkle of garlic powder or crushed red pepper flakes for a spicy kick.
- Use different types of cheese like cheddar or a mozzarella-cheddar blend for varied flavor.
- For a vegetarian option, replace pepperoni with sliced olives or pepperoncini.
Storage
Store leftover pizza chips in an airtight container at room temperature for up to 2 days. To reheat, warm them in a 350°F (177°C) oven for a few minutes until crispy again. Avoid microwaving to maintain their crispiness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make these pizza chips without a mini muffin pan?
While a mini muffin pan helps shape the chips, you can also bake them on a parchment-lined baking sheet for flat, crispy chips.
Can I prepare these in advance?
It’s best to bake them fresh for optimal crispiness, but you can assemble them beforehand and refrigerate, then bake right before serving.
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2-Ingredient Mozzarella and Mini Pepperoni Pizza Chips Recipe
- Total Time: 18 minutes
- Yield: Makes 16 chips 1x
Description
These easy 2-ingredient pizza chips make a perfect snack or party treat, combining melty mozzarella cheese and mini pepperoni slices baked to crispy perfection. Ideal for movie nights or as a fun appetizer, they come together quickly and require minimal ingredients.
Ingredients
Ingredients
- 2/3 cup (80 g) low moisture shredded mozzarella cheese
- 48 slices (21 g) mini pepperoni
- Italian seasoning, for sprinkling (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (177°C). Grease 16 cups of a mini muffin pan thoroughly to prevent sticking and for easy chip removal.
- Assemble the Chips: Spoon 2 teaspoons of shredded mozzarella cheese into each greased muffin cup, then lightly press the cheese down to spread evenly. Place three mini pepperoni slices on top of the cheese in each cup.
- Add a Flavor Twist: Sprinkle a small amount of Italian seasoning over each assembled cup to add extra flavor and zing to your pizza chips.
- Bake: Place the muffin pan in the preheated oven and bake for about 8 minutes, or until the cheese edges turn dark golden brown and become crispy.
- Cool and Serve: Allow the chips to cool slightly so they firm up before carefully removing them from the muffin pan. Serve warm for best taste, optionally with marinara sauce as a dipping accompaniment.
Notes
- Ensure the mini muffin pan cups are well greased to facilitate easy removal.
- Watch the chips carefully as baking times may vary slightly depending on your oven.
- These chips are best enjoyed fresh and warm for optimal crispiness.
- Substitute Italian seasoning with other herbs like oregano or basil if preferred.
- Marinara or pizza sauce makes a great dip to enhance the flavor experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Keywords: pizza chips, mozzarella chips, mini pepperoni snack, easy snack recipe, oven baked chips, party appetizer
